Gulai Lemak Jantung Pisang & Kerang

 The banana heart was from my backyard.... cooked in spicy low fat broth with cockles.... mmmmm really enjoyed my dinner plate of rice with this delicious kampung dish.... accompanied by salted Terubuk, fried fish and lime pickles!

By: Roz@HomeKreation
INGREDIENTS:
1 Banana Heart - boiled half cooked, discard water & sliced 
3 Shallots*
Some Chili Padi* (*pounded)
1 tsp Turmeric Powder
1/2 cup Cockles
1/2 pot Coconut Milk
1 Lemongrass - bruised
1 Turmeric Leaf
1 piece Dried Tamarind
Salt

METHOD:
1. Place all in a pot & stir all the time until boiled.
Boil further until banana heart is cooked.
2. Serve with white rice along other dishes.
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BAHASA MALAYSIA VERSION
Wah, selera nya makan lauk2 kampung camni.... buat pula pedas2 sikit dan demi kesihatan guna santan cair jer... pekena dengan ikan terubuk masin, ikan goreng dan acar limau.... fuuuuuh.... kenyang! hehehe... alhamdulillah.

By: AlongRoz@HomeKreation
BAHAN2:
1 biji Jantung Pisang - di rebus separuh masak & di hiris
3 bj Bwg Merah*
Cili Padi* (*pounded)
1 st Serbuk Kunyit
1/2 cwn Kerang
1/2 periuk Santan
1 btg Serai - ketuk
1 helai Daun Kunyit
1 keping Asam Keping
Garam

CARA2:
1. Masukkan kesemua bahan ke dlm periuk & kacau sehingga mendidih & jantung masak sepenuh nya.
2. Hidangkan dgn nasi putih dan lauk sampingan yg lain.