Beef & Barley Stew

This delicious Beef & Barley Soup can be prepared with no sweat using slow cooker - just dump everything in it, no frequent check necessary and ready by the set time! That's what I did for hubby's BBQ last week when energy level is low (sorry if anyone been waiting this long for the recipe).

Chicken Floss II (Serunding Ayam II)

 Here comes the Serunding which I used to layer the yellow glutinous rice in the previous entry. It is quite an effort but this can keep for many weeks and suitable for gift as well, especially for sending abroad.

Refer here for another version of Chicken Floss recipe.

By: Roz@HomeKreation

INGREDIENTS:

1 Chicken Breast

1 Lemongrass - bruised

15 Shallots*

3 Lemongrass*

1 handful Dried Chilies* (* blend) 

5 Kaffir Lime Leaves**

1 Turmeric Leaf** (** finely sliced) 

1 tsp Turmeric Powder

1 tbsp Curry powder

1 bowl Coconut Milk

1" Palm Sugar

Salt

METHOD:

1. Boil chicken breast with bruised lemongrass & salt until cooked.

Lift the chicken out and floss it

2. Heat up a scoop of oil and stir-fry blended ingredients* until fragrant.

Add in chicken floss, coconut milk and rest of ingredients.

Stir-cook above small fire until dried up like in the photo. 

3. Serve with rice/glutinous rice/ketupat.

TIP: For layering glutinous rice, cut the chicken floss shorter or pulse blend after been cooked, so that it is easier to slice it later. For serving along rice/glutinous rice, leave the strands long.

BAHASA MALAYSIA VERSION

Sorry ya lambat nak update resipi Serunding Ayam yg Along guna untuk melapis pulut kuning hari tu. Minggu ni asyik pulang lewat dari opis dan bila nak mengadap blog je mata dah tak larat nak angkat. Nak buat ni kena ada azam sikit sebab mengambil masa untuk masak sehingga betul2 kering. Kalau tak rajin, beli yg dah siap je untuk buat pulut kuning tu tapi buat sendiri lebih sedap dan jimat kos. Resepi yg Along buat ni sempoi jer bahan2 nya jadi tak lah susah sgt bab penyediaan nya cuma lama sikit nak kacau tepi dapo sampai kering.

Boleh juga tengok kat sini, untuk pilihan resepi yg berlainan.

By: AlongRoz@Homekreation

BAHAN2:

1 ketul Dada Ayam

1 batang Serai - ketuk 

15 ulas Bwg Merah*

3 btg Serai*

Segenggam Cili Kering* (* blend) 

5 helai Daun Limau Purut**

1 helai Daun Kunyit** (** hiris halus) 

1 st Serbuk Kunyit

1 sb Serbuk Kari

1 mangkuk Santan Pekat

1" Gula Kabung

Garam

CARA2:

1. Rebus dada ayam dgn serai yg di ketuk & garam sehingga empuk.

Angkat dada ayam & carik2 isi nya.

2. Tumis sesenduk minyak & tumis bhn2 blend* sehingga pecah minyak dan wangi.

Masukkan isi ayam, santan dan kesemua bhn2 yg lain.

Kacau dgn api sederhana perlahan sehingga betul2 kering seperti dlm gambar.

3. Hidangkan dengan nasi/pulut/ketupat.

TIP: Untuk melapis pulut, boleh lah di blend sedikit atau di potong2 supaya senang di makan.Untuk makan sebagai cicah, Along lebih suka yg panjang2 sebab lebih mengasyikkan.

Gubahan Pulut Kuning Lapis Serunding (Decorated Glutinous Rice)

 I made this yesterday as an engagement tray gift for my hubby's relative. I didn't have much experience in vegetable craft.... but did it trial & error in the past helping my chef brother decorating dishes for wedding presentation. This time I took a braver step to do a more challenging decorated glutinous rice for engagement tray.... I call it challenging because it will attract so many eyes on it during the occassion...... I did some homework by searching for photo samples on websites and my favourite reference is from K1@Citarasawan. Thanks K1 for the inspiration.

By: Roz@HomeKreation
Yield one heart shape
INGREDIENTS:
7 cup Glutinous Rice (170ml cup) 
3 tsp Turmeric Powder
1 Tamarind Piece
1 bowl Coconut Milk + Salt
Serunding
One 12" diameter Board
Craft Vegetables - Capcicum, Cucumber, Onion, Red/Green Chilies, Carrots, Eggs, Cherry Tomatoes

METHOD:
1. Wash glutinous rice and soak with turmeric powder & tamarind piece overnight.
2. Drain excess water, discard tamarind piece and steam for about 10 minutes.
3. Sprinkle coconut milk & mix well.
Steam further until cooked.
4. Press cooked glutinous rice into tin while it is still hot.
Fill half full, spread Serunding and top with another layer of glutinous rice.
Let it cool before unmould it onto a cake board.
5. Decorate with crafted vegetables.
(Vegetables can be crafted a night before & keep in fridge)

BAHASA MALAYSIA VERSION
Kali ni Along mencuba nasib buat hiasan untuk hantaran pertunangan saudara hubby kelmarin. Tangan ni memang keras dan selalu nya bab2 mengukir atau menggubah ni bakat nya lebih terserlah dalam diri Emak,  my younger sister Nani and my chef brother Ayed. Apa pun kalau tak praktis akan bertambah keras ler tangan ni kan, so waktu tengah ada semangat sedikit ni dan Along pun dah janji dengan sedara maka terhasil lah juga bagi julong kali nya setalam ukiran hantaran.... alhamdulillah lega pula rasa nya. Memula tu tak confident, so Along tanya pendapat kat FB.... Terima-kasih buat kawan2 FB yang memberi galakan dan hadiah2 bintang yang tidak di sangka.....hehe. Yang best nya K1 pun kata pass, siap kasi bintang lagi. Along banyak cari ilham dari blog K1@Citarasawan yg memang professional bab2 menggubah pulut kuning.

 Kot2 ada yg nak resipi pulut kuning, di sini Along kongsikan resepi nya, cukup2 untuk setin bentuk hati. Resipi Serunding Ayam akan Along kongsikan kendian.

By: AlongRoz@HomeKreation
Saiz: 1 tin bentuk hati
BAHAN2:
7 cwn Beras Pulut (cwn 170ml) 
3 st Serbuk Kunyit
1 Asam Keping
1 mangkuk Santan + sedikit Garam
Serunding Ayam/Daging/Ikan/Udang
1 Papan Kek Bulat 12"
Hiasan Sayuran - Capcicum, Timun, Bawang, Cili Merah/Hijau, Karot, Telur Ayam/Putuh, Tomato Ceri

CARA2:
1. Basuh beras pulut dan rendam dgn kunyit dan asam keping semalaman.
2. Tapis air, buang asam keping dan kukus selama ~10minit.
about 10 minutes.
3. Gaulkan dgn santan sehingga sebati & kukus lagi sehingga masak
4. Tekankan ke dlm tin sewaktu pulut masih panas.
Apabila separuh penuh, taburkan serunding & tutupi dengan pulut sehingga penuh.
Keluarkan ke atas papan kek setelah pulut betul2 sejuk.
5. Hiasi lah dengan sayur2an yg telah di ukir.
(Along dah ukir sayur2an tu sehari sebelum dan di simpan dlm petisejuk supaya tak lah kelam-kabut nak buat semua nya pagi tu).

Undecorated piece

Konsep gubahan Along ialah " Two Loving Doves in Flower Garden"......

Pickled Chilies (Cili Jeruk)

These pickled chilies are great to serve alongside any type of noodles and can be made less spicy by removing the seeds from the chilies but I preferred otherwise. You will be pleasantly surprise that these take less than an hour to be ready but can be kept for weeks.

I have been making from this recipe since 2007 and sticked to this recipe since it suits my taste buds but have it modified slightly.

By: Roz@HomeKreation
Source: MR_Jun
The original recipe has been modified accordingly for more accurate measurements
Translated into English by HomeKreation
INGREDIENTS:
10-15 Green Chilies - sliced 
1 cup Vinegar
1 cup Water
3 tbsp Sugar
1 tsp Salt

METHOD:
1. Place sliced chilies in a sterilized jar.
2. Boil water, vinegar, sugar and salt and pour into the jar.
Place cap and let it cool down and change into pale color.
4. Ready to be served along any type of fried/wet noodles.
TIPS: Remove seed if you prefer it mild.
***********************************************************************


BAHASA MALAYSIA VERSION
Baru2 ni cili hijau murah hanya RM3.90 sekilo, jadi Along beli lebih untuk di jerukkan. Bukan susah pun nak buat cili jeruk, tak sampai sejam dah siap tapi boleh tahan berminggu lama nya. Sedia untuk di hidangkan bersama pelbagai mee sebagai penyedap tambahan.

First time Along buat ni di tahun 2007 sewaktu aktif member di MyResipi dan semenjak tu Along tak guna resipi lain sebab versi ni memang dah cukup baik. Kalau tak suka pedas, boleh buang biji nya tapi Along suka ia nya pedas sedikit. TQ to Jun sudi berkongsi resipi.

By: AlongRoz@HomeKreation
Source: MR_Jun
Along ubahsuai resipi nya sedikit untuk lebih jelas sukatan nya 
BAHAN2: 
10-15 biji Cili Hijau - hiris nipis/tebal ikut suka
1 cwn Cuka
1 cwn Air
3 sb Gula
1 st Garam (Along tambah sendiri)

CARA2:
1. Letakkan hirisan cili di dalam botol kaca.
2. Masak air, cuka, gula, garam sehingga mendidih.
Tuangkan ke dalam botol & tutup.
3. Biarkan sehingga cili bertukar warna kepada hijau pucat dan sejukkan di suhu bilik.
4. Sedia untuk di hidangkan bersama segala jenis mee goreng/sup/basah.
TIP: Buag biji nya kalau tak mahu pedas.

Chicken Nugget in Black Pepper Sauce

 Chicken dishes will always be a repertoire in my house.... especially this particular one.... bite size chicken meat coated with spiced flour, fried to just right crispiness to ensure tenderness and juicy inside then served with favourite sweet sour black pepper sauce!.... specially cooked to please my three hungry boys....LOL!

By: Roz@HomeKreation
INGREDIENTS:
1 Chicken Breast - cut to bite size 
4 tbsp Flour + ½ tbsp Curry Powder
3 cloves Garlic - pounded 
3-5 Green Chilies*
1 Big Onion*
2" Ginger* (* sliced) 
5 Kaffir Lime Leaves - shredded 
1 tbsp HoiSin Sauce
1 tbsp Oyster Sauce
1 tbsp Black Pepper Sauce
2 tbsp Soy Sauce
1 tbsp Cornflour + 2 tbsp water
1 Tomato - cubed 
Salt, Sugar

METHOD:
1. Rub chicken pieces with salt and flour mixture.
Deep fry until cooked & crispy on the outside.
Keep aside.
2. Heat up some oil & stir fry pounded garlic until fragrant.
Add in sliced ingredients*, lime leaves and stir until fragrant.
Add in all types of sauce, ½ cup water, salt & sugar. Let it boil.
Add in tomato & cornflour paste.
Cook several minutes until sauce is thicken.
3. Pour sauce over the fried chicken pieces.
Serve with rice immediately.
************************************

BAHASA MALAYSIA VERSION
Anak2 Along makan lauk ayam setiap hari pun takpa & tak jemu2.... tambahan pula bila ada AlongRiz bercuti yang tak pandai makan selain ayam.... AlongRiz pun dah kembali semula ke Pennsylvania, USA beberapa hari lepas.... ni lauk tayangan lewat.

Memang gembira betul anak2 Along 3 org tu bila Along masak lauk macam ni.... ayam nya mudah nak makan sebab di potong kecil dan di goreng rangup dengan perisa rempah.... dan di gandingkan dgn kuah black pepper yg pedas, masam dan manis.... memang sedap!

By: AlongRoz@HomeKreation
BAHAN2:
1 ketul besar Dada Ayam - di potong kecil
4 sb Tepung + ½ sb Serbuk Rempah Kari
3 ulas Bwg putih - di tumbuk
3-5 biji Cili Hijau*
1 bj Bwg Besar*
2" Halia* (* hiris) 
5 helai Daun Limau Purut - di koyak2
1 sb Sos HoiSin
1 sb Sos Oyster
1 sb Sos Black Pepper
2 sb Kicap
1 sb Tepung Jagung + 2 sb Air
1 bj Tomato - potong dadu
Garam, Gula

CARA2:
1. Lumur ayam dgn garam dan campuran tepung.
Goreng sehingga masak dan rangup luaran nya.
Ketepikan dahulu.
2. Panaskan sedikit minyak & tumis bwg putih sehingga wangi.
Masukkan bahan2 yg di hiris*, daun limau dan kacau sehingga wangi.
Masukkan kesemua sos, ½ cwn air, garam & gula.
Kacau sehingga mendidih.
Masukkan tomato & bancuhan tepung jagung.
Masak sehingga kuah nya pekat.
3. Tuang sos ke atas ayam yg telah di goreng tadi.
Hidangkan dengan nasi putih dengan segera.

Baked Wrapped Pomfret (Pais Bawal)

 Sometimes pomfret sold in market is not so fresh.... turning them into "Pais" i.e. wrapped with spicy coconut will make it tastier.....

See here for the recipe.

BAHASA MALAYSIA VERSION
Ikan bawal di panggang secara pais amat sedap sekali walau pun jika ikan nya kurang segar, tetap sedap.... Along guna parutan kelapa yg agak muda jadi lebih sedap bumbu nya.

Resipi Along dah kongsikan dulu di sini.

Ikan & bumbu di letak atas daun pisang sebelum di bungkus & di panggang

Siap di panggang..... mmmmmm harum!

Sayur Lemak Umbut Kelapa Sawit

Palm shoot is very commonly sold in daily market in Miri, Sarawak especially served during local wedding occasions or other gatherings. I rarely cooked it myself but I like the simple and crunchy taste and usually the menu that I picked up when patronizing the local restaurants.

By: Roz@HomeKreation
INGREDIENTS:
1 pack Palm Shoot (sold at RM2) 
1 Red Chili*
3 Shallots*
1 handful Ikan Bilis / Anchovies (* pounded) 
1 bowl of Coconut Milk
Salt

METHOD:
1. Boil sliced palm shoot until tender & drain.
2. Place in a pot with rest of ingredients and boil.
3. Serve with white rice.
*************************************************

BAHASA MALAYSIA VERSION
Sebelum berhijrah ke Miri, Along tak pernah makan umbut Kelapa Sawit sewaktu di Semenanjung tetapi kat Miri, sayur ni amat biasa di jual di pasar tani & supermarket dan dihidangkan di setiap restoren Melayu di sini. Juga adalah menu yang biasa nya di hidangkan sewaktu khenduri kahwin dan lain2 khenduri di sini.

By: AlongRoz@HomeKreation
BAHAN2:
1 bungkus Umbut Kelapa Sawit (di jual dgn harga RM2)

1 bj Cili Merah*
3 ulas Bwg Merah*
1 genggam Ikan Bilis* (* di tumbuk) 
1 mangkuk Santan
Garam

CARA2:
1. Rebus hirisan umbut sawit sehingga empuk (ia nya tetap rangup) & tapis.
2. Masukkan ke dlm periuk bersama2 dgn bhn2 yg lain & masak sehingga mendidih.
3. Hidangkan dgn nasi putih.

Fragrant Fried Seabass (Siakap Goreng Bawang Harum)

 Simple fried fish but with such a simple touch will lure greater appetite.... Fragrant fried onion, chilies to spice it up and added curry and kaffir lime leaves aroma!

By: Roz@HomeKreation
INGREDIENTS:
1 Whole Seabass
1 tsp Turmeric Powder
1 Big Onion
Vietnam Chili Padi
Curry Leaves
Kaffir Lime Leaves
1 tbsp Fish Sauce / Nampla
Salt

METHOD:
1. Rub fish with salt & turmeric powder.
Deep fry until crispy on the outside.
Lift & place in a plate.
2. Using another clean wok, heat few tbsp oil & stir-fry sliced onion, chilies, curry leaves & kaffir lime leaves until fragrant.
Sprinkle fish sauce & stir quickly.
Pour onto fried fish.
3. Serve immediately with white rice.
*************************************************

BAHASA MALAYSIA VERSION
Ikan Siakap Goreng dgn bawang dan perisa2 nya yang harum amat menyelerakan walaupun hanya lauk goreng simple. Anak2 & hubby akan ratah2 sehingga habis bila Along masak camni.

By: AlongRoz@HomeKreation
BAHAN2:
1 ekor besar Ikan Siakap - di kelar 
1 st Serbuk Kunyit
1 bj Bwg Besar
Cili Padi Vietnam
Daun Kari
Daun Limau Purut
1 sb Sos Ikan / Nampla
Garam

CARA2:
1. Lumur ikan dgn garam & serbuk kunyit.
Goreng dgn minyak dalam sehingga garing.
Angkat & letakkan ke dlm pinggan hidangan.
2. Di dlm kuali lain, panaskan beberapa sudu minyak & goreng hirisan bawang, cili, daun kari & daun limau purut sehingga wangi.
Renjiskan sos ikan & kacau segera.
Taburkan ke atas ikan goreng tadi.
3. Hidangkan panas dgn nasi putih.

Bean Curd Sweet Sambal (Tahu Masak Sambal Sos)

 This is my emak's favourite dish... I thought it is such a simple one but seems not the case. When my emak fell sick few months ago, she craved for this dish but no one managed to cook it right until I came home and cooked it for her. It is also important to get the sweet and spicy taste balanced.

By: Roz@HomeKreation
INGREDIENTS:
2 pcs Bean Curds - cut into smaller cubes 
1 tsp Turmeric Powder
1 Big Onion*
2 Red Chilies*
2 cloves Garlic*
1 slice Ginger* (* blend) 
3 tbsp Chili paste
3 tbsp Chili Sauce
1 tbsp Sugar
Salt

METHOD:
1. Rub bean curds with salt & turmeric powder.
Deep fry until slightly firm.
2. Heat up 1/4 cup oil & stir-fry blended ingredients* and chili paste until fragrant.
Add in chili sauce, sugar, salt & mix well.
Add in fried bean curds and stir until well coated.
3. Serve with white rice.
***********************************

BAHASA MALAYSIA VERSION
Ni masakan kegemaran emak Along.... Walaupun mudah tak semesti nya semua org tau nak masak ni. Along masukkan resepi di sini untuk rujukan my anak2 saudara yg gemar masakan ni tapi depa buat selalu tak jadi.

By: AlongRoz@HomeKreation
BAHAN2:
2 ketul Tahu - potong kiub besar
1 st Serbuk Kunyit
1 bj Bwg Besar*
2 bj Cili Merah*
2 ulas Bwg putih*
1 hiris Halia* (* blend) 
3 sb Cili Mesin
3 sb Sos Cili
1 sb Gula
Garam

CARA2:
1. Gaul tahu dgn garam & serbuk kunyit.
Goreng sehingga agak keperangan.
2. Panaskan 1/4 cwn minyak & tumis bhn2 blend* dan cili mesin sehingga wangi.
Masukkan sos cili gula, garam & kacau sebati.
Masukkan tahu goreng & gaul sebati.
3. Hidangkan dgn nasi putih.

Tomato Rice (Nasi Tomato)

 I was thinking for rich and flavorful rice and this was what I cooked last week for breaking off fast.... The Tomato Rice was served with Veg Dhal, Spicy Fried Rice and Cucumber Salad dressed with dates vinegar (a gift from a lovely friend).

By: Roz@HomeKreation
Serves 3-4 persons
INGREDIENTS:
2 cups Basmati Rice - wash & drain
2 tbsp Butter / Margarine
Mixed Spices (Cinnamon, Star Anise, Cardamon, Cloves)
4 Shallots*
1 cloves Garlic* (*chopped) 
2" Ginger - bruised 
3-4 tbsp Tomato Puree
1 cup Evaporated Milk
2 cup Water
1 stalk Mint Leaves - chopped 
1 Pandan Leaf - knotted 
1 tsp Sugar, 1 tsp Salt

METHOD:
1. Heat up butter & stir-fry mixed spices & chopped shallots & garlic until fragrant.
Add in ginger, tomato puree & rice - stir few minutes until well mixed.
Pour into a rice cooker together with remaining ingredients.
Cook automatically until rice is done.
2. Serve with your choice of dishes.
I served mine with cucumber pickles, spicy fried chicken and vegetable dhal.
************************************************************

BAHASA MALAYSIA VERSION
 Nasi tomato yg Along buat ni versi sempoi je untuk memenuhi selera orang puasa (Along lah tu....hehe). Menu ni Along buat dah lebih seminggu lalu tapi akhir2 ni asyik keletihan sebab selalu balik lewat dari office tak larat nak update blog.

By: AlongRoz@HomeKreation
Hidangan untuk 3-4 orang
BAHAN2:
2 cwn Beras Basmati - basuh & tapis
2 sb Butter / Majerin
Rempah Tumis (Kulit Kayu Manis, Cengkih, Bg Lwg, Buah Pelaga)
4 ulas Bwg Merah*
1 ulas Bwg Putih* (*cincang) 
2" Halia - di ketuk
3-4 sb Puri Tomato
1 cwn Susu Cair Evaporated
2 cwn Air
1 tangkai Daun Pudina - cincang
1 helai Daun Pandan - simpul
1 st Gula, 1 st Garam

CARA2:
1. Panaskan butter & tumis rempah tumis, bwg* sehingga wangi.
Masukkan halia, puri tomato & beras - gaul sebati.
Masukkan ke dlm rice cooker bersama bhn2 yg lain.
Biarkan sehingga nasi masak sempurna.
2. Hidangkan dgn lauk pilihan anda.
Along hidangkan dgn acar timun mentah, ayam goreng berempah dan sayur dalca.
**********************************************

Mari minum jus delima.....  khabar nya banyak khasiat...
- Stabilkan paras kolestrol
- Melawan penyakit jantung
- Menguatkan antibodi
- Mengurangkan risiko kencing manis
- Merawat sinus
- Meningkatkan tenaga
- Antioksida yg tinggi
- Mencegah barah
- Mencantikkan kulit
..........wallahuallam

Timun Dayak & Ikan Salai Masak Asam Rebus

 A typical kampung dish..... local melon and smoked fish cooked in spicy sour broth.

Timun Dayak

BAHASA MALAYSIA VERSION
Alhamdulillah dan terima-kasih kepada sahabat yang selalu mengingati Along dan berkongsi rezeki dari kebun kecil nya. Along pun pertama kali mencuba sayur Timun Dayak ni, adalah lebih-kurang macam Timun Sayur Air kat semenanjung tapi beza nya kulit yg ini agak nipis dan lembut. Sedap di masak rebus asam ala masakan kampung. Lain kali Along nak cuba masak lemak cili api campur ikan kembung pula, tentu sedap! Ada pula Sambal Tempuyak dan ulam Mangga Muda (petik dari pokok belakang rumah)... walaaa... selera nya makan nasi!

Ulam Mangga Muda cicah Sambal Tempuyak

By: AlongRoz@HomeKreation
BAHAN2:
1 biji Timun Dayak - kupas kulit & hiris
Seketul Ikan Duri Salai
2 biji Cili Merah
Cili Padi
3 ulas Bwg Merah
1 btg Serai - di ketuk
2 Asam Keping
Garam

CARA2: 
1. Masukkan kesemua bahan2 ke dlm periuk bersama air secukup nya.
Rebus sehingga menggelegak & timun empuk.
2. Hidangkan dgn nasi putih.

Siakap Masak Masam Manis (Sweet Sour Fish)

 Belated entry.... made this a week ago for AngahRuz before he returns to KL... I had this 15" long fish in freezer for quite a while and just the right time to sacrifice... my two boys love this dish so much... AngahRuz complaining that he had Mamak dish almost everyday nearby his university so tried my best to cook his favourite while he was at home.

By: Roz@HomeKreation
INGREDIENTS:

1 large whole Fish

½ tsp Turmeric powder

3 cloves Garlic - pounded

1" Ginger - bruised

3 tbsp Chilli paste

5 tbsp Chilli sauce

½ cup Water

1tsp Cornstarch + sufficient water to form paste

1 Big Onion - sliced into thick rings

Vegetables - Jack Beans, Needle Mushrooms, Carrots, Tomato, Baby Corns, Flower Mushrooms

5-7 Kafir Lime Leaves

1/2 tbsp Sugar

Salt

METHOD:

1. Rub fish with salt & turmeric powder and deep fry until cooked.

Dish up.
2. Heat up few tbsp oil & stir-fry garlic until fragrant.

Add in chili paste and stir for another minute.

Add in bruised ginger, chili sauce, water, cornflour paste, salt, sugar until boiled.

Add in lime leaves, big onion, vegetables and stir few more minutes.

Pour onto the fried fish.
3. Serve with white rice.

*******************************

BAHASA MALAYSIA VERSION
Masakan kegemaran anak2, so Along masakkan untuk AngahRuz sebelum dia pulang ke KL minggu lepas. Baru hari ni sempat nak masukkan entri ni. Seronok tengok famili berselera makan ni.

By: AlongRoz@HomeKreation
BAHAN2:

1 ekor Ikan

½ st Serbuk Kunyit

3 ulas Bwg Putih - tumbuk

1" Halia - ketuk

3 sb Cili Mesin

5 sb Sos Cili

½ cwn Air

1 st Tepung Jagung - bancuh dgn sedikit air 
1 bj Bwg Besar - hiris

Pelbagai Sayuran - Kcg Parang, Cendawan Jarum, Cendawan Bunga, Karot, Tomato, Putik Jagung 
5-7 helai Daun Limau Purut

1/2 sb Gula
Garam

CARA2:

1. Lumur ikan dgn garam & kunyit dan goreng minyak dalam sehingga garing.
Angkat ke dalam pinggan.

2. Panaskan sedikit minyak & tumis bwg putih sehingga wangi.
Masukkan cili mesin & kacau sehingga garing.
Masukkan halia, sos cili, air, tpg jagung, garam, gula & kacau sehingga mendidih.
Masukkan daun limau, bwg besar, sayuran dan kacau beberapa minit.
Tuangkan ke atas ikan goreng tadi.
3. Hidangkan dgn nasi putih.

Sambal Dabai Jeruk & Ikan Salai

 Sarawak authentic fruit.... Dabai is one of a kind... I've created a new dish by combining smoked fish and Dabai into West Malaysian Style Sambal.... it was really an appetiser for my breaking off fast today!

Smoked Fish (Ikan Duri Salai)

BAHASA MALAYSIA VERSION
Alhamdulillah, selamat berbuka puasa untuk hari ini.... ini selera kampung jer tapi syok nyaaa.... ada pula Ulam Mangga Muda cicah Sambal Tempuyak.... walaaaa... tak yah lauk lain dah!

Along rekakan lauk hari ini mengikut selera sendiri.... Jeruk Dabai dan Ikan Salai Masak Sambal! Orang Semenanjung memang suka masak cili pedas camni.... bagi kekawan dari Sarawak boleh lah mencuba juga ya, sangat meyelerakan.

By: AlongRoz@HomeKreation
BAHAN2:
Seketul Ikan Salai - di siat2kan 
15 ketul Dabai Jeruk atau Dabai Fresh yg sudah di lembutkan
1 ulas Bwg Putih - tumbuk 
1 bj Bwg Besar - hiris nipis 
10 sb Cili Mesin
1 sb Air Asam Jawa
Garam, Gula

CARA2:
1. Panaskan sedikit minyak & tumis bwg putih & bwg besar sehingga layu.
Masukkan cili mesin & kacau sehingga wangi.
Masukkan air asam, garam & gula; kacau sehingga mendidih.
Masukkan ikan salai & buah dabai.
Kacau sehingga rata.
2. Hidangkan dgn nasi putih panas.
 

Telur Ikan Masak Lemak Harum (Fish Roe in Spicy Green Broth)

 Hubby bought a huge piece of fish roe... not sure from what fish species. I fried half of it earlier on and the remaining half into this dish. It was surely very delicious.... whole family enjoyed the rare piece...!

By: Roz@HomeKreation
INGREDIENTS:
Fish Roe
3 Shallots*
1 Green Chili*
Some Chili Padi* (*pounded)
1 tsp Turmeric Powder
1 bowl Thick Coconut Milk
1 Lemongrass - bruised
1 Turmeric Leaf - sliced finely
1 piece Dried Tamarind
Salt

METHOD:
1. Place all in a pot & stir all the time until boiled.
Boil further until fish roe is cooked.
2. Serve with white rice.
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BAHASA MALAYSIA VERSION
Telur ikan masak lemak di harumkan dengan serai dan hirisan daun kunyit memang amat meyelerakan...

By: AlongRoz@HomeKreation
BAHAN2:
Telur Ikan
3 bj Bwg Merah*
1 bj Cili Hijau*
Cili Padi* (*tumbuk)
1 st Serbuk Kunyit
1 mangkuk Santan Pekat
1 btg Serai - ketuk
1 helai Daun Kunyit - hiris halus
1 keping Asam Keping
Garam

CARA2:
1. Masukkan kesemua bahan ke dlm periuk & kacau sehingga mendidih & telur ikan masak sepenuh nya.
2. Hidangkan dgn nasi putih.