Sayur Lemak Umbut Kelapa Sawit

Palm shoot is very commonly sold in daily market in Miri, Sarawak especially served during local wedding occasions or other gatherings. I rarely cooked it myself but I like the simple and crunchy taste and usually the menu that I picked up when patronizing the local restaurants.

By: Roz@HomeKreation
INGREDIENTS:
1 pack Palm Shoot (sold at RM2) 
1 Red Chili*
3 Shallots*
1 handful Ikan Bilis / Anchovies (* pounded) 
1 bowl of Coconut Milk
Salt

METHOD:
1. Boil sliced palm shoot until tender & drain.
2. Place in a pot with rest of ingredients and boil.
3. Serve with white rice.
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BAHASA MALAYSIA VERSION
Sebelum berhijrah ke Miri, Along tak pernah makan umbut Kelapa Sawit sewaktu di Semenanjung tetapi kat Miri, sayur ni amat biasa di jual di pasar tani & supermarket dan dihidangkan di setiap restoren Melayu di sini. Juga adalah menu yang biasa nya di hidangkan sewaktu khenduri kahwin dan lain2 khenduri di sini.

By: AlongRoz@HomeKreation
BAHAN2:
1 bungkus Umbut Kelapa Sawit (di jual dgn harga RM2)

1 bj Cili Merah*
3 ulas Bwg Merah*
1 genggam Ikan Bilis* (* di tumbuk) 
1 mangkuk Santan
Garam

CARA2:
1. Rebus hirisan umbut sawit sehingga empuk (ia nya tetap rangup) & tapis.
2. Masukkan ke dlm periuk bersama2 dgn bhn2 yg lain & masak sehingga mendidih.
3. Hidangkan dgn nasi putih.