Home-Made Black Pepper Sauce

Hi everyone! Sharing herewith the Black Pepper Sauce that I made last week for hubby's birthday. Very creamy and certainly make you enjoy the chicken much more. I served the sauce with Rosemary BBQ Chicken.

Serves 5-6 persons

INGREDIENTS:

2 tbsp Olive Oil

2 cloves Garlic - chopped 

½ Big Onion - chopped 

2 tbsp Butter

2 tbsp Flour

125ml Fresh Milk + 125ml Air

½ cup Chicken Stock*

2 tbsp Black Pepper Corns - ground coarsely 

1 tbsp Dark Soy Sauce

Salt

(* chicken stock from roasting drip. If you do not have, replace with purchased instant chicken stock)

METHOD:

1.  Heat up olive oil & sauté garlic until fragrant.

Add in big onion & continue sauté for another minute until changing color slightly.

Puree it in blender.

2. Melt butter, add in flour & stir quickly to dissolve into smooth paste.

Gradually add in milk and stir quickly until smooth.

Once boiled, add in chicken stock, onion+garlic paste, black pepper, soy sauce & salt.

Cook to your preferred consistency, adding water if necessary.

3. Serve with roasted chicken or beef steak.

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BAHASA MALAYSIA VERSION

 Hari ni Along nak kongsikan resepi Sos Black Pepper yg Along buat minggu lepas utk di hidangkan dgn Rosemary BBQ Chicken pd harijadi hubby.  Dah seminggu tapi cuma hari ini berkesempatan nak update blog sebab keadaan yg selalu jer sibuk bekerja & ,menguruskan hal2 di rumah bersama keluarga.

 Tanpa sos, hidangan panggang (ayam/daging) pasti kurang enak. Sos dapat menambahkan selera menikmati hidangan tambahan pula kalau sos tu memang sedap!

By: AlongRoz@HomeKreation

Serves 5-6 persons

BAHAN2:

2 sb Olive Oil

2 ulas Bwg putih - cincang

½ bj Bwg Besar - cincang

2 sb Butter

2 sb Tepung Gandum

125ml Susu Segar + 125 ml Air

½ cwn Stok Ayam*

2 sb Lada Hitam Biji - di kisar kasar

1 sb Kicap Pekat

Garam

(* Stok Ayam lebihan ayam panggang. Kalau takda, boleh ganti dgn kiub ayam)

CARA2:

1.  Panaskan minyak zaitun & tumis bwg putih sehingga wangi.
Masukkan bwg besar & goreng sebentar lagi sehingga keperangan sedikit.
Blend sehingga menjadi pes.

2. Panaskan butter, masukkan tepung & kacau cepat sehingga sebati.
Masukkan susu perlahan2 sambil di kacau sehingga licin tidak bergentel.
Bila mendidih, masukkan stok ayam, pes bwg goreng tadi, lada, kicap & garam.
Masak mengikut kepekatan yg di kehendakki, campurkan air jika perlu.

3. Hidangkan dgn ayam panggang atau stik daging.