Mashed Potato with Brown Sauce

 This was menu before Ramadhan that I made for dinner menu. The Mashed Potato was served along Rosemary Roasted Chicken and Tomato Bruschetta and made specially for Liana and the brothers.

MASHED POTATO

INGREDIENTS:

2 medium Potato

1 tbsp Butter

Fresh Milk

Salt & Pepper

METHOD:

1. Peel & then prick the potatoes with fork.

Wrap with safe plastic cling & microwave High for 5 minutes.

Let it cool slightly before unwrapping.

2. Mashed potatoes using hand masher, adding butter, salt, pepper and milk 1 tbsp at a time until it is smooth and reach the required consistency.

TIPS: Do not process using machine or else the potato will be starchy.

3. Serve with brown sauce. 

HOME-MADE BROWN SAUCE:

3 tbsp Butter

3 tbsp Flour

1 Chicken Cube

2 cups Water (add more if necessary) 

1/4 tsp Browning

Salt & Pepper

METHOD:

Melt butter & add flour, stir quickly & cook few minutes until golden.

Add water gradually until smooth.

Add in chicken cube, salt, pepper and let it boil until thicken.

If too thick, add more water & let it boil again.

**********************************************

BAHASA MALAYSIA VERSION

Ini bukan menu bulan puasa.... lambat tayang sbb kesibukan harian. Alhamdulillah, sudah 2 hari kita berpuasa.... menu puasa yg dua hari tu biasa2 jer & tak sempat nak tayang sebab kesibukan yg teramat, semua nak makan cepat tak sempat nak snap2. ok lah, meh tengok menu fevret anak2 ni....

By: AlongRoz@HomeKreation

MASHED POTATO

BAHAN2:

2 bj Ubi Kentang saiz sederhana

1 sb Mentega

Susu Segar

Garam & Lada Sulah

CARA2:

1. Kupas kentang & cucuk2an dgn garfu.

Bungkus dgn plastik cling yg selamat-guna utk microwave.

Microwave kuasa tinggi selama 5 minit.

Sejukkan sebentar sebelum di buka bungkusan supaya tidak terkena wap panas.

2. Lecek kentang dgn pelecek tangan.

Campurkan mentega, garam, lada sulah sambil di lecek.

Campurkan susu beransur2 sesudu setiap campuran sehingga kentang lecek menjadi licin & mendapat kepekatan yg di kehendakki.

PETUA: Jangan lecek dgn mesin sebab kentang akan menjadi berlendir.

3. Hidangkan dgn brown sauce. 

HOME-MADE BROWN SAUCE:

3 sb Butter

3 sb Tepung Gandum

1 ketul Kiub Ayam

2 cwn Air (tambah jika perlu) 
1/4 st Browning (kalau xda, gantikan dgn kicap pekat) 

Garam & Lada Sulah

CARA2:

Cairkan butter & masukkan tepung. 

Kacau cdgn cepat supaya tidak bergentel & masak sehingga keperangan.

Masukkan air sedikit2 sambil di kacau.

Masukkan kiub ayam, garam & lada dan masak sehingga pekat.

Tambahkan lagi air jika terlalu pekat & didihkan.