Grilled Brinjal-Tomato Bruschetta

 One long French Loaf usually isn't enough for four of us if I make this for breakfast.... My two boys just love it very much. The brinjal and tomato are flavored with garlic, olive oil and balsamic sauce and then sprinkled with chopped fresh basil leaves.... very tasty and nice aroma. Apart from serving for breakfast, this certainly will be a big hit if served as starters during a party.

By: Roz@HomeKreation

INGREDIENTS:

1 French Loaf* - sliced oval shape

Brinjal - sliced oval shape 

Tomato - sliced 

2 cloves Garlic* - pounded 

2 tbsp Balsamic Vinegar*

4 tbsp Extra Virgin Olive Oil*

Chopped Chili Padi*

Salt* (* mixed) 

Cheese Slices

Tomato Sauce

Chopped Fresh Basil Leaves

METHOD:

1.  Toast French loaf slices in an oven on one side until crispy.

Spread tomato sauce on the other side and top with cheese slice.

2. Dip brinjal or tomato into balsamic sauce* and toast until slightly browned on top.

Arrange on top of cheese slice on toast.

Sprinkle with chopped basil leaves.

Grill until golden brown.

Serve right away.

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BAHASA MALAYSIA VERSION

Hirisan roti Perancis di panggang dengan topping begini memang kesukaan anak2 teruna Along kat rumah ni. Topping terung dan tomato ni Along perisakan dengan sos balsamic, memang sedap sangat jadi nya. Boleh di hidangkan sebagai sarapan atau pun pembuka selera di waktu parti.

By: AlongRoz@HomeKreation

BAHAN2:

1 batang panjang Roti Perancis * - hiris bujur nipis

Terung - hiris bujur nipis

Tomato - hiris nipis

2 ulas Bwg Putih* - tumbuk

2 sb Balsamic Vinegar*

4 sb Extra Virgin Olive Oil*

Cili Padi* - potong kecil 

Garam* (* campur) 

Cheese Slices

Sos Tomato

Daun Selasih segar - cincang halus

CARA2:

1.  Panggang hirisan roti Perancis sehingga garing, hanya pada satu belah permukaan sahaja.

Terbalikkan & sapu sos tomato dan letakkan sekeping kecil cheese slice.

2. Celup terung atau tomato ke dalam sos balsamic* & panggang sehingga keperangan.

Aturkan terung atau tomato ke atas kepingan cheese atas roti tadi.

Taburkan hirisan daun selasih.

Panggang sehingga keperangan.

Hidangkan segera.