Bean Curd Sweet Sambal (Tahu Masak Sambal Sos)

 This is my emak's favourite dish... I thought it is such a simple one but seems not the case. When my emak fell sick few months ago, she craved for this dish but no one managed to cook it right until I came home and cooked it for her. It is also important to get the sweet and spicy taste balanced.

By: Roz@HomeKreation
INGREDIENTS:
2 pcs Bean Curds - cut into smaller cubes 
1 tsp Turmeric Powder
1 Big Onion*
2 Red Chilies*
2 cloves Garlic*
1 slice Ginger* (* blend) 
3 tbsp Chili paste
3 tbsp Chili Sauce
1 tbsp Sugar
Salt

METHOD:
1. Rub bean curds with salt & turmeric powder.
Deep fry until slightly firm.
2. Heat up 1/4 cup oil & stir-fry blended ingredients* and chili paste until fragrant.
Add in chili sauce, sugar, salt & mix well.
Add in fried bean curds and stir until well coated.
3. Serve with white rice.
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BAHASA MALAYSIA VERSION
Ni masakan kegemaran emak Along.... Walaupun mudah tak semesti nya semua org tau nak masak ni. Along masukkan resepi di sini untuk rujukan my anak2 saudara yg gemar masakan ni tapi depa buat selalu tak jadi.

By: AlongRoz@HomeKreation
BAHAN2:
2 ketul Tahu - potong kiub besar
1 st Serbuk Kunyit
1 bj Bwg Besar*
2 bj Cili Merah*
2 ulas Bwg putih*
1 hiris Halia* (* blend) 
3 sb Cili Mesin
3 sb Sos Cili
1 sb Gula
Garam

CARA2:
1. Gaul tahu dgn garam & serbuk kunyit.
Goreng sehingga agak keperangan.
2. Panaskan 1/4 cwn minyak & tumis bhn2 blend* dan cili mesin sehingga wangi.
Masukkan sos cili gula, garam & kacau sebati.
Masukkan tahu goreng & gaul sebati.
3. Hidangkan dgn nasi putih.