ok, now let's see the menu:
1. Mee Jawa Tulang
2. Salad Fingers & Special Spicy Mayo Dip
3. Ritz Crackers with Tuna Dip (courtesy of CikTie)
4. Pasta Cups with Mashed Potato Topping (courtesy of CikTie)
5. Mini Sardine Puffs
6. Caramel Pudding with Peach Bites (courtesy of CikNorj)
7. Fresh Rambutans (from Taiping)
8. Fresh Mango (from CikRoz's backyard)
9. Black Berry Cheesecake
10. Agar-Agar Delima di Raja
11. Mandarins (buah tangan from some ladies)
12. Lapis Rolls (buah tangan from CikMala)
13. Fresh Mango Juice
14. Teh Tarek (by CikSu)
No wastage.... almost all gone....!
Mee Jawa Tulang |
Starters and Pasta Cups |
Shell pasta topped with mashed potato served in minicups (by CikTie) |
Dessert table |
Specially made for Bern |
Agar-Agar Delima di Raja |
This Peach Caramel Pudding by Norj is soooo sedap! |
Lapis Roll |
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