Durian Cheesecake

 There are still tonnes of Durian being sold in Miri and prices start to drop. I bought another dozen of Durians in the recent weekend for us to enjoy it fresh, some turned into Pengat & Roti Jala, Tempoyak, Durian Cheesecake and still lots of leftover which I froze.

Come & drool over my creation of Durian Cheesecake.... I purposely made it rich with Durian which AngahRuz complaining that it is more duriany than cheesy.... everybody else love it especially my hubby. Anyway, I made one mistake.... it was too late at night that I forgotten about it... only at 1am I remembered that the cheesecake was still in the oven! As a result it was slightly overcooked... the texture could have been better if I took it out on time but no one is complaining except me!

By: Roz@HomeKreation
Makes 9" round 
BASE:
1½ cup Flour
⅓ cup Sugar
1 Egg - beaten
½ cup Butter - soften

1. Mix all the base ingredients and press into a springform tin. 
Prick with fork & bake 190C for 15 minutes.
Cool. 

FILLING:
500g Cream cheese
30g Butter
120g Castor Sugar
30g Cornflour
250ml Whipping Cream
4 Eggs - lightly beaten
250g Durian Pulps

METHOD:
2. Beat cream cheese and butter until smooth.
Add sugar & cornflour.
Add in cream and blend well.
Slowly adding beaten egg and mix until just combined.
Finally fold in Durian.
Pour the mixture into the prepared base.

3. Bake 160C for 1 hour.
Let cake cool & chill overnight or at least 6 hours.
************************************************ 

BAHASA MALAYSIA VERSION

Siapa tak pernah makan ciskek durian, angkat tangan....! Kalau anda suka ciskek & suka durian, cuba lah kombinasi hebat ni.... memang sedap tau! Sebab kan durian tengah berlambak2 kat Miri skrg ni, Along pun cuba2 lah mereka buat Durian Cheesecake ni, hubby Along asyik puji jer.... suka betul dia. Along tak puas hati sebab terlebih masak.... terlupa ciskek ni dok dalam oven... pukul 1 pagi baru teringat.... mak oi, garing dah tepi nya!

By: AlongRoz@HomeKreation

Saiz 9" round

BASE:
1½ cwn Tepung Gandum⅓ cwn Gula Halus
1 bj Telur - pukul sedikit
½ cwn Butter - lembutkan

1. Campur kesemua bahan & tekankan ke dlm tin springform. 
Cucuk2 dgn garfu & bakar 190C  selama 15 minit.
Sejukkan.

 
FILLING:
500g Cream cheese
30g Butter
120g Gula Kaster
30g Tepung Jagung
250ml Whipping Cream
4 bj Telur - di pukul sedikit

250g Isi Durian

TOPPING:
1/2 st Agar2 Serbuk
30ml Air Panas
150g Blueberry pie filling

CARA2:

2. Pukul cream cheese & butter sehingga sebati.
Masukkan gula & tepung jagung.
Masukkan cream & pukul sebati.
Masukkan telur sedikit2 sehingga sebati.
Akhir sekali, gaulakn isi durian sehingga rata.
Tuangkan ke atas base tadi.

3. Bakar 160C selama 1 jam.
Sejukkan di suhu bilik & kemudian sejukkan dlm peti sejuk selama 6 jam atau semalaman.