Black Cherry Cheesecake

 I made this cheesecake to serve during the recent women gathering for Bern. The above photo was used for my new year greeting card here - not sure anyone recognise it on the first look. The cake was swept clean on that day with compliments.

 I used an earlier recipe posted here but change the filling instead of blueberry and used crust recipe from here. Reposting the recipe herewith for ease of reference in bilingual.

By: Roz@HomeKreation
Makes 9" round 
BASE:
110g Butter - melted 
200g Digestive biscuits - crushed 
50g Almond flakes - toast
1. Mix all the base ingredients and press into a springform tin. Chill.

FILLING:
500g Cream cheese
30g Butter
120g Castor Sugar
30g Cornflour
250ml Whipping Cream
4 Eggs - lightly beaten
150g Blueberry pie filling

TOPPING:
1/2 tsp Jelly powder
30ml Hot Water
150g Blueberry pie filling

METHOD:
2. Beat cream cheese and butter until smooth.
Add sugar & cornflour.
Add in cream and blend well.
Slowly adding beaten egg and mix until just combined.

3. Pour half of mixture into the prepared base.
Spread blueberry pie filling and then pour the remaining mixture.

4. Bake in water bath at 150C for 1 hour (I am too lazy to use water bath and it is ok). Let cake cool in the oven & chill overnight or at least 6 hours.

5. Mix all the topping ingredients and spread onto cheesecake.
Chill until it is set. 
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BAHASA MALAYSIA VERSION

Cheesecake memang kesukaan ramai. Ini adalah antara resipi Along yg di gemari oleh ramai kawan2 dan AngahRuz's favourite.

Resipi ni Along dah siarkan kat sini dulu tapi Along tukar blueberry dgn blackcherry. Crust nya pula Along guna resepi yg kat sini. Along sertakan resepi asal dalam BM kali ni di sini.

By: AlongRoz@HomeKreation

Boleh juga tengok kat MyResipi @ sini
Saiz 9" round

BASE:
110g Butter - cairkan
200g Digestive biscuits - hancurkan
50g Almond flakes - panggang
1. Campurkan kesemua & tekan ke dlm tin. Sejukkan dlm peti sejuk.
 
FILLING:
500g Cream cheese
30g Butter
120g Gula Kaster
30g Tepung Jagung
250ml Whipping Cream
4 bj Telur - di pukul sedikit

150g Blueberry pie filling

TOPPING:
1/2 st Agar2 Serbuk
30ml Air Panas
150g Blueberry pie filling

CARA2:

2. Pukul cream cheese & butter sehingga sebati.
Masukkan gula & tepung jagung.
Masukkan cream & pukul sebati.
Masukkan telur sedikit2 sehingga sebati.

3. Tuangkan separuh adunan ke atas base.
Ratakan blueberry pie filling & kemudian adunan yg selebih nya.

4. Bakar 150C selama 1 jam.
Sejukkan dalam oven & kemudian sejukkan dlm peti sejuk selama 6 jam atau semalaman.

5. Campurkan bahan2 topping & ratakan ke ats cheesecake.
Sejukkan sehingga keras.