Sambal Petai Cili Api

I had this delicious dish cooked by a friend, KakNorBaini (Captain's wife)... it was so good that I didn't touch any other dishes during the dinner invite. The dish uses Cili Padi but surprisingly it was not too hot, I think because it has been stir-fried until fragrant & crispy.... or may be because I have high tolerence. It was quite some time ago when I had the treat so I decided to make the dish myself after consulting her again.

By: Roz@HomeKreation
INGREDIENTS:
10/more Cili Padi*
4 Shallots*
2 cloves Garlic* (* pounded) 
1 handful Ikan Bilis
1 small plate of Petai
Salt & Sugar

METHOD:
1.Deep fry ikan bilis until crispy & side aside.
2.Reduce the amount of oil & stir-fry pounded ingredients*, salt & sugar until fragrant, crispy and color is darken.
3. Add in petai & stir-fry for few minutes.
Dish out & sprinkle fried ikan bilis when serving.
4. Serve with warm white rice.
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BAHASA MALAYSIA VERSION

Lauk yang sangat sedap, makan kat rumah kawan hasil masakan KakNorBaini dah lama dulu. Teringin nak makan lagi so buat sendiri selepas KakNor kongsi resepi nya baru2 ni. Terima-kasih KakNor utk resipi yg sedap ni, harap KakNor tak kisah saya publish kat blog ni ya. Sama2 kita dapat pahala nya....insyaallah. Saya abadikan di blog ini sebagai kenangan persahabatan kita dan di harap suatu hari nanti kita akan bertemu lagi.... All the Best untuk KakNor se isi keluarga!

Sambal petai ni guna cili api tapi tak pedas sangat sebab di goreng kering & rangup. Tak payah makan lauk lain lagi bila pekena dgn nasi panas.

By: AlongRoz@HomeKreation

BAHAN2:

10 biji / lebih Cili Padi*

4 ulas Bwg Merah*

2 ulas Bwg Putih* (* tumbuk)

1 genggam Ikan Bilis

1 piring kecil Petai

Garam & Gula

CARA2:

1.Goreng ikan bilis dgn minyak sehingga rangup.

Angkat & ketepikan.

2.Kurangkan minyak lebihan gorengan ikan bilis tadi, lebih kurang sesenduk.

Tumis bahan tumbuk sehingga wangi, kering & bertukar warna gelap.

3. Masukkan petai & kacau sebentar beberapa minit.

Angkat ke dalam piring & taburkan ikan bilis sewaktu menghidang.

4. Hidangkan dengan nasi putih yang masih panas.