I made this lovely moist layered cake as a gift to a friend who will be leaving Miri to work in KL (Captain & wife, KakNorbaini). This cake is simply flavored by strong pandan and coconut milk, producing very moist cake. It keeps well for a week at room temperature or many months in fridge.
I made two layered cakes in a day - can you see the one behind...? I'll post the other one later. Enjoy the photos for now, I'm having terrible neck pain and migraine again - also am very busy for something and therefore will be taking break from blogging for a while - will update more when ready to come back..... taaaaa!
Kek Lapis Pandan Evergreen ni sangat popular kat Sarawak kerana haruman pandan & lemak santan dan juga tekstur kek yg lembab & lembut. Along buat ni untuk hadiahkan kpd kawan yg akan berpindah ke KL.
Kekawan semua, Along nak cuti blogging jap ya... sakit tengkuk & migraine menyerang lagi.... ada banyak hal nak buat ni, tak menang tangan & kepala. Nanti kendian kita update lagi, Along buat dua biji kek, sebiji lagi yg kat background tu, tunggu kendian ya..... |
| Unsliced look |
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