Nasi Goreng Batu Kurau (Fried Rice)

 Friday night is always a lazy night for me... probably after whole week squeezing my brain in the office, mind and body were exhausted by then. When body is tired, appetite tends to go down too. Fried rice is always a good solution.... not only simple to make but can open up appetite too. This time I tried to imitate my favorite Kak Ronah's fried rice. She is from Batu Kurau and my foster sister who used to live with us when I was young... I miss her delicious spicy fried rice but the one I make here can never be better than hers.

By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
4 cups Cooked Rice
3 Green & Red Chilies*
5 Shallots*
2 cloves Garlic*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds*
1/2 tsp Black Pepper*
5 Cardamons*
1/2 cup Ikan Bilis* (* pounded) 
3 Eggs
Long Beans - slice finely 
3 tbsp Soy Sauce
Chinese Celery & Spring Onion - chopped 
Salt

METHOD:
Heat up 1/4 cup oil & stir-fry pounded ingredients until fragrant.
Add in salt & stir for a minute, add in long beans & stir for another minute.
Break in eggs & stir quickly to scramble it.
Add in rice, soy sauce & stir to mix well.
Add in chopped chinese celery & spring onion & dish out.
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BAHASA MALAYSIA VERSION

Akhir2 ni selera makan pun kurang.... mungkin keletihan kot. Makan nasi goreng jer lah k. Kali ni Along cuba nasi goreng yg kakak angkat Along, asal dari Batu Kurau, selalu masakkan sewaktu dia tinggal bersama kami dulu (waktu Along sekolah2 dulu). Tengah takda selera makan, laju jer bila makan nasi goreng berempah cam ni.

By: AlongRoz@HomeKreation

Hidangan 4-5 orang

BAHAN2:

4 cwn Nasi

3 bj Cili Hijau & Merah*

5 ulas Bwg Merah*

2 ulas Bwg Putih*

1 st Biji Ketumbar*

1/2 st Jintan Manis*

1/2 st Jintan Putih*

1/2 st Lada Hitam*
5 bj Pelaga*

1/2 cwn Ikan Bilis* (* tumbuk) 

3 bj Telur

Kacang Panjang - hiris halus

3 sb Kicap

Daun Sup & Bwg - hiris

Garam

CARA2:

Panaskan 1/4 cwn minyak & tumis bhn tumbuk sehingga garing & wangi.

Masukkan garam & kacau rata.
Masukkan kc pjg & kacau seminit.
Masukkan telur & kacau hancur.
Masukkan nasi & kicap & gaul sehingga rata.
Masukkan daun bwg/sup & hidangkan.