Banana & Poppy Seeds Cake

 This cake has a perfect combination of banana and poppy seeds. I give this 5* and my best rated banana cake so far - light as chiffon but moist and slightly crumbly - rich of banana and butter taste with crunchy sensation in every bites - a perfect texture to my liking. I have not been baking for quite a while and my hubby chomped 1/8th of the cake the moment it came out from the oven. We all love to eat hot cakes and this one is no exception!
Brought some to the office too - good feedback from everyone....

By: Roz@HomeKreation
Source: YummyLittleCooks
Measurements and ingredients have been slightly modified by HomeKreation
Makes 8" square
INGREDIENTS:
262g Butter
75g Sugar
1½ tbsp Mandarin Sunquick (added by HomeKreation) 

Blue Poppy Seeds

6 Egg Yolks
225g Plain Flour*
¾ tsp Baking Powder*
¼ + ⅛ tsp Baking Soda* (* sieved together) 
160g Ripened Banana - mashed 
22g Poppy Seed
6 Egg Whites**
150g Sugar** (** whisked until soft peaks) 

METHOD:
1. Cream butter & sugar until pale.
Add in sunquick, egg yolk and mix well.
Add in flour, banana, poppy seeds and mix well.

Add in whisked egg whites in 3 batches.

2. Pour the mixture into a lined & greased tin.

Bake 180C for 45- 50 minutes or until cooked.

3. Cool slightly before unmoulded and slice.

BAHASA MALAYSIA VERSION

Kepada peminat kek pisang, jangan lepaskan peluang mencuba kek yg tersangat sedap ni. Along bagi 5 bintang pada kek ni sbb lembut, gebu, lembab, kaya dgn rasa butter & pisang dan poppy seed yg rangup. Kalau makan panas2 lagi lah sedap, boleh pengsan dgn keasyikan dan keenakan nya...... hehe.

By: AlongRoz@HomeKreation

Source: YummyLittleCooks
Sukatan resipi & bahan telah di ubahsuai oleh HomeKreation

Alih bahasa oleh HomeKreation
Saiz 8" persegi

BAHAN2:

262g Butter
75g Gula
1½ sb Mandarin Sunquick (HomeKreation) 

Blue Poppy Seeds

6 bj Kuning Telur
225g Tepung*
¾ st Baking Powder*

¼ + ⅛ st Baking Soda* (* ayak sekali) 

160g Pisang Ranum - lecek

22g Poppy Seed
6 Putih Telur**

150g Gula** (** pukul sehingga bertanduk) 

CARA2:

1. Pukul butter & gula sehingga kembang.
Masukkan sunquick, kuning telur dan kacau sebati.
Masukkan tepung, pisang, poppy seeds sambil di gaul sebati.

Campurkan telur putih kembang, 1/3 setiap campuran, sehingga sebati.

2. Tuangkan adunan ke dalam tin yg telah di lapik & gris.

Bakar 180C selama 45- 50 minit atau sehingga masak.

3. Sejukkan sebentar sebelum di keluarkan dari tin & di potong.