Retail Sales Fall for the Third Straight Month


The monthly retail and food services report came out on Monday, and experts across the board agree that the numbers do not support a vigorous recovery.  Retail sales dropped for the third straight month, a trend that has not occurred since 2008.  On the other hand, retail sales increased by 3.8 percent since June 2011, and the auto industry, which faced grave prospects just a few years ago, experienced a healthy rebound, with sales growing 8.7% over the past year.

Red Hot Grilled Fish (Ikan Panggang Bercili)

 This is the 12th recipe of grilled fish that I've posted so far.... I like to cook using my instinct and mood at the particular time... as a result I rarely came up with exactly identical grilled fish recipe.... This one tastes good too!

By: Roz@HomeKreation
INGREDIENTS:
1 /part big Fish - slice open 
1 Kasturi Lime
4 tbsp Chili Paste
1 cm Belachan
3 Shallots
1 clove Garlic
1 cm Ginger
1/2 packet Coconut Milk Powder
Salt & Sugar

METHOD:
1. Rub fish with salt & lime.
2. Blend the rest of ingredients with some water until become fine paste.
3. Heat up some oil & stir fry blended ingredients until fragrant.
4. Place fish on a heated pan lined with banana leaf.
Pour the chili paste on top & cover.
Cook with medium small fire until fish is done.
5. Serve with rice.
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BAHASA MALAYSIA VERSION
Ini resepi Ikan Panggang yg ke12 yg Along telah kongsikan di blog ni. Along ni masak selalu ikut selera semasa & main campak2 jer... akibat nya setiap kali memasak lain2 jer resepi nya.... itulah sampai 12 macam resepi ikan panggang.... Apa2 pun tetap sedap & boleh lah di kongsikan dengan semua pembaca. Kali ni tekak teringin nak makan ikan panggang yang bersambal & pedas2 sedikit.... fulamak... sedap & boleh angkat bakul sendiri....hehehe.

BAHAN2:
1 /separuh ekor Ikan bersaiz besar - belah dua dari sisi jgn putus
1 bj Limau Kasturi
4 sb Cili Mesin
1 cm Belacan
3 ulas Bwg Merah
1 ulas Bwg Putih
1 cm Halia
1/2 bungkus Santan Serbuk
Garam & Gula

CARA2:
1. Lumur ikan dgn garam & jus limau.
2. Blend kesemua bhn2 yg lain dgn sedikit air sehingga lumat.
3. Panaskan minyak & tumis bhn blend sehingga wangi.
4. Letakkan ikan ke ats kuali leper yg berlapik daun pisang.
Tuangkan sambal yg di masak tadi keatas ikan & tutup.
Masak dgn api sederhana kecil sehingga ikan masak sempurna.
5. Hidangkan dgn nasi & sayur.

Aerial Photos Week

I clicked these photos from the air on Saturday morning.  Only five of them before the camera said "the battery needs charging".  A little hard to do from 5,300 feet.  Next time I won't forget to charge the battery!






America's Trade Deficit Decreases


The Bureau of Economic Analysis released its monthly report on U.S. International Trade in Goods and Serviceson July 11th.  As of May, America is running a $48.7 billion trade deficit.  The trade deficit was revised downward from its previous estimate of $50.1 billion in April.  Exports of goods and services rose $0.4 billion during May – due mostly to an increase in the exports of services – and imports decreased by $1.6 billion.  While the imports of goods decreased, imports of services actually increased.  America’s goods deficit with China contributes greatly to the overall trade deficit, and in the month of May, the goods deficit with the nation of over 1.3 billion increased $1.4 billion to $26.0 billion total.

Dried Shrimp Serunding (Serunding Udang Kering)

  Preparing for the coming Ramadhan.... this is something can be stocked for suhoor (pre-dawn meal) or for a quick supper like glutinous kuih, pressed rice, etc. My way of cooking this is much faster than the conventional way but taste wise is very nice - adjust the level of spiciness to your preference.
By: Roz@HomeKreation
INGREDIENTS:
1 cup Dried Shrimps - soaked, drained & blended finely 
¾ cup Finely Grated Coconut - pound it a bit if not fine enough 
6 Shallots*
1 clove Garlic*
1 cm Ginger*
2 Lemongrass* (slice thinly & blend dry) 
4 tbsp Thick Chili Paste
½ tsp Turmeric Powder
1" Palm Sugar - chopped 
Salt

METHOD:
Heat up few tbsp oil & stir-fry chili paste until fragrant.
Add in blended ingredients* & stir until fragrant.
Add in salt, palm sugar, turmeric powder, coconut, dried shrimps.
Stir until well mixed and slow down fire.
Stir frequently until almost dried.
Cool & store in an air-tight container.
Serve with glutinous rice, pressed rice, porridge, rice, etcs.
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BAHASA MALAYSIA VERSION
 Alhamdulillah, dah siap serunding ni untuk persiapan Ramadhan - kena siapkan awal2 sebab Along ni selalu jer sibuk bekerja takut nanti tak cukup makan pula orang kat rumah ni.... ada serunding ni boleh lah juga buat kudap2 kuih pulut serunding ke atau nasi himpit nanti. Sahur pun boleh lah makan ni nanti di kala selera di waktu pagi lebih suka makan yg simple2.

Ni cara Along, cara yg lebih mudah drpd cara tradisi tanpa menggunakan santan jadi lebih cepat siap. Kalau anda suka boleh tambahkan rempah-ratus tapi Along sengaja tak bubuh. Rasa nya lebih sedap jika bahan2 simple sebab tak jemu memakan nya.... cuba lah ya.

BAHAN2:
1 cwn Udang Kering - rendam, tapis & blend halus
¾ cwn Kelapa Parut Halus - tumbuk sedikit jika kelapa kasar
6 ulas Bwg Merah*
1 ulas Bwg Putih*
1 cm Halia*
2 btg Serai* (hiris nipis & blend kering) 
4 sb Cili Mesin
½ st Serbuk Kunyit
1" Gula Kabung - cincang
Garam

CARA2:
Panaskan sedikit minyak & tumis cili mesin sehingga garing.
Masukkan bhn2 blend* & kacau sehingga wangi.
Masukkan garam, gula kabung, serbuk kunyit, kelapa & udang kering.
Kacau sehingga sebati & kecilkan api.
Kacau kerap sehingga agak kering (jgn terlalu kering).
Sejukkan sebelum di simpan dlm bekas kedap udara.
Hidangkan dengan pulut, nasi himpit, bubur nasi, dll.

CEOs: Six Habits for True Strategic Thinking

By Virgil Carter
Are you the CEO or chief staff executive of your organization?  If so, you are the default leader for the strategic thinking and direction of your organization.  This doesn’t mean you are the only one in the organization involved in strategic thinking (or even the best strategic thinker), but as the CEO yours is the ultimate responsibility for developing, communicating and implementing successful strategy.  So how do you spend time thinking strategically?

“If you find yourself resisting "being strategic," because it sounds like a fast track to irrelevance, or vaguely like an excuse to slack off, you're not alone”, writes Paul J. H. Schoemaker, in a recent Inc. article titled, ironically, “6 Habits of True Strategic Thinkers”. The author offers the perceptive view that, “Every leader's temptation is to deal with what's directly in front of them, because it always seems more urgent and concrete.”

“It's hard to be a strategic leader if you don't know what strategic leaders are supposed to do”, Schoemaker observes.  “After two decades of advising organizations large and small, my colleagues and I have formed a clear idea of what's required of you in this role. Adaptive strategic leaders — the kind who thrive in today’s uncertain environment – do six things well:”

Anticipate:  Most of the focus at most companies is on what’s directly ahead. The leaders lack “peripheral vision.” This can leave your company vulnerable to rivals who detect and act on ambiguous signals.  To anticipate well, a leader must look for game-changing information, search beyond the current boundaries of your business and build wide external networks to aid in better external scanning.

Think Critically”  “Conventional wisdom” opens you to fewer raised eyebrows and second guessing. But if you swallow every management fad, herd like belief, and safe opinion at face value, your company loses all competitive advantage. Critical thinkers question everything.

Interpret:  Ambiguity is unsettling. Faced with it, the temptation is to reach for a fast (and potentially wrongheaded) solution.  A good strategic leader holds steady, synthesizing information from many sources before developing a viewpoint.

Decide:  Many leaders fall prey to “analysis paralysis.” You have to develop processes and enforce them, so that you arrive at a “good enough” position.

Align:  Total consensus is rare. A strategic leader must foster open dialogue, build trust and engage key stakeholders, especially when views diverge. 

Learn:  As your company grows, honest feedback is harder and harder to come by.  You have to do what you can to keep it coming. This is crucial because success and failure--especially failure--are valuable sources of organizational learning. 

Schoemaker concludes with a comment, “Obviously, this is a daunting list of tasks, and frankly, no one is born a black belt in all these different skills. But they can be taught and whatever gaps exist in your skill set can be filled in.”

Pressed Rice w Chicken Peanut Sauce II (Nasi Himpit & Kuah Kacang Ayam II)

 Made hubby's favourite for breakfast today..... emmmhhhh delicious!
By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1 piece Chicken Breast - chopped to bite size
1 bowl Peanuts - fried with some oil & grind
1" Galangal* 
5 Shallots*
1 clove Garlic*
½ tsp Cumin*
½ tsp Fennel*  (* blended)
1 Lemongrass - bruised
2 tbsp Chili Paste
2 tbsp Sugar
1 tbsp Palm Sugar
Salt

METHOD:
1. Heat up some oil & fry bruised lemongrass, chili paste until fragrant.
Add in blended ingredients* & stir until fragrant.
Add in water, salt & sugar & cook until boiled.
Add in chicken, ground peanuts and cook until thicken.
2. Serve with pressed rice (Nasi Himpit).

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BAHASA MALAYSIA VERSION
Pagi ni sarapan Nasi Himpit dgn Kuah Kacang Ayam.... tak payah tunggu raya pun boleh buat sebab bukan nya susah sangat kan - nasi himpit tu kita beli dalam kampit rebus je lah. Kuah kacang tu sekejap jer boleh siap.

Saiz hidangan: 5-6 orang
BAHAN2:
1 ketul Dada Ayam – cincang kecil 
1 mangkuk Kacang Tanah – goreng dgn minyak & blend halus 
1" Lengkuas*
½ st Jintan Putih*
½ st Jintan Manis* (* blend) 
1 btg Serai - ketuk 
2 sb Cili Mesin
2 sb Gula Pasir
1 sb Gula Kabung
Garam

CARA2:
1. Panaskan Minyak & tumiskan serai ketuk, cili mesin sehingga cili garing.
2. Masukkan bhn2 blend & masak sehingga wangi.
Masukkan air, garam, gula & masak sehingga menggelegak.
Masukkan ayam & kacang, masak sehingga kuah pekat.
3. Hidangkan dengan nasi himpit.

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