Red Hot Grilled Fish (Ikan Panggang Bercili)

 This is the 12th recipe of grilled fish that I've posted so far.... I like to cook using my instinct and mood at the particular time... as a result I rarely came up with exactly identical grilled fish recipe.... This one tastes good too!

By: Roz@HomeKreation
INGREDIENTS:
1 /part big Fish - slice open 
1 Kasturi Lime
4 tbsp Chili Paste
1 cm Belachan
3 Shallots
1 clove Garlic
1 cm Ginger
1/2 packet Coconut Milk Powder
Salt & Sugar

METHOD:
1. Rub fish with salt & lime.
2. Blend the rest of ingredients with some water until become fine paste.
3. Heat up some oil & stir fry blended ingredients until fragrant.
4. Place fish on a heated pan lined with banana leaf.
Pour the chili paste on top & cover.
Cook with medium small fire until fish is done.
5. Serve with rice.
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BAHASA MALAYSIA VERSION

Ini resepi Ikan Panggang yg ke12 yg Along telah kongsikan di blog ni. Along ni masak selalu ikut selera semasa & main campak2 jer... akibat nya setiap kali memasak lain2 jer resepi nya.... itulah sampai 12 macam resepi ikan panggang.... Apa2 pun tetap sedap & boleh lah di kongsikan dengan semua pembaca. Kali ni tekak teringin nak makan ikan panggang yang bersambal & pedas2 sedikit.... fulamak... sedap & boleh angkat bakul sendiri....hehehe.

By: AlongRoz@HomeKreation

BAHAN2:

1 /separuh ekor Ikan bersaiz besar - belah dua dari sisi jgn putus

1 bj Limau Kasturi

4 sb Cili Mesin

1 cm Belacan

3 ulas Bwg Merah

1 ulas Bwg Putih

1 cm Halia

1/2 bungkus Santan Serbuk

Garam & Gula

CARA2:

1. Lumur ikan dgn garam & jus limau.
2. Blend kesemua bhn2 yg lain dgn sedikit air sehingga lumat.
3. Panaskan minyak & tumis bhn blend sehingga wangi.
4. Letakkan ikan ke ats kuali leper yg berlapik daun pisang.
Tuangkan sambal yg di masak tadi keatas ikan & tutup.
Masak dgn api sederhana kecil sehingga ikan masak sempurna.
5. Hidangkan dgn nasi & sayur.