By: Roz@HomeKreation
Serves 5-6 person
INGREDIENTS:
5 cups Rice - washed & drained
5 cups freshly squeezed Coconut Milk
5 Shallots*
3 cloves Garlic*
1" Ginger* (* blend)
1 Pandan Leaf - shredded & knotted
1 tsp Salt
(use rice cooker cup for measurement)
METHOD:
1. Place all into a rice cooker & let it cooked automatically.
2. Serve with Sambal Ikan Bilis, boiled egg, fried salted fish, cucumber/tomato slices!
SAMBAL IKAN BILIS:
½ cup Chilli paste
5-6 Shallots*
1cm Belachan* (*blend/pound together)
½ tbs Tamarind + 3 tbsp water1 cup Ikan Bilis - washed & rinsed
1 Large Onion - hiris
Salt & sugar to taste
METHOD:
1. Heat cooking oil & fry chilli paste & pounded shallots until fragrant.
2. Add in tamarind juice & fry for a while.
3. Add in Ikan bilis, salt, sugar and stir until a bit dry.
Add some water if you like.
4. Finally add in chopped large onion & cook for few more minutes.
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BAHASA MALAYSIA VERSION
Entah kenapa teringin nak makan nasi lemak yg sempoi2 atas daun pisang camni....hehehe.... meh jemput makan sama2....
Saiz hidangan 5-6 orang
BAHAN2:
5 cwn Beras - basuh & tapis
5 cwn Santan Perahan
5 ulas Bwg Merah*
3 ulas Bwg putih*
1" Halia* (* blend)
1 helai Daun Pandan - koyak & simpul
1 st Garam
(guna cwn sukatan rice cooker)
CARA2:
1. Masukkan kesemua bahan ke dlm rice cooker & masak otomatik.
2. Hidangkan dgn Sambal Ikan Bilis, telur rebus, ikan masin goreng & hirisan timun/tomato!
SAMBAL IKAN BILIS:
½ cwn Cili Mesin
5-6 ulas Bwg Merah*
1cm Belachan* (*blend/tumbuk)
½ cwn Cili Mesin
5-6 ulas Bwg Merah*
1cm Belachan* (*blend/tumbuk)
½ sb Asam Jawa + 3 sb air1 cwn Ikan Bilis - basuh
1 bj Bwg Besar - hiris
Garam & Gula
1. Panaskan minyak & tumis cili & bhn tumbuk sedingga garing.
2. Masukkan air asam jawa & masak sebentar.
3. Masukkan ikan bilis, garam, gula & kacau sehingga kering.
Masukkan sedikit air supaya berkuah.
4. Masukkan bwg besar & masak lagi beberapa minit.
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