By: Roz@HomeKreation
INGREDIENTS:
~200-300g Beef Liver
1/2 tsp Turmeric Powder
5 Red Chilies*
5 Shallots*
2 cloves Garlic* (* blend without water)
1 Big Onion - sliced
Salt, pinch of Sugar
METHOD:
1. Boil liver until half-cooked.
Slice & rub with salt & turmeric powder.
Deep fried until cooked & keep aside.
Tips: Do not over-fried or else it get tough
2. Heat up some oil & stir-fry big onion until soften.
Add in blended ingredients*, salt, sugar & stir until fragrant.
Add in fried liver & mix well.
3. Serve with rice.
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Korek2 peti-ais terjumpa hati lembu ni... rasa2 nya qurban tahun lepas punya ni...hehee lama nya... meh lah masak kasi perabih. Masak sambal cili macam ni memang sesuai sangat dengan tekak orang kat rumah ni.
BAHAN2:
~200-300g Hati Lembu
1/2 st Serbuk Kunyit
5 biji Cili Merah*
5 biji Cili Merah*
5 ulas Bwg Merah*
2 ulas Bwg Putih* (* blend kasar tanpa air)
1 biji Bwg Besar - hiris
Garam, Secubit Gula
CARA2:
1. Rebus hati lembu sehingga separuh masak.
Hiris kecil & gaul dgn garam & kunyit.
Goreng sehingga masak & angkat.
Tip: Jgn goreng terlalu lama nanti hati jadi liat.
Tip: Jgn goreng terlalu lama nanti hati jadi liat.
2. Panaskan sedikit minyak & tumis bwg besar sehingga layu.
Masukkan bhn kisar, garam, gula & masak sehingga sehingga garing.
Masukkan hati goreng & gaul sebati.
3. Hidangkan dgn nasi.
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