Pressed Rice w Chicken Peanut Sauce II (Nasi Himpit & Kuah Kacang Ayam II)

 Made hubby's favourite for breakfast today..... emmmhhhh delicious!
By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1 piece Chicken Breast - chopped to bite size
1 bowl Peanuts - fried with some oil & grind
1" Galangal* 
5 Shallots*
1 clove Garlic*
½ tsp Cumin*
½ tsp Fennel*  (* blended)
1 Lemongrass - bruised
2 tbsp Chili Paste
2 tbsp Sugar
1 tbsp Palm Sugar
Salt

METHOD:
1. Heat up some oil & fry bruised lemongrass, chili paste until fragrant.
Add in blended ingredients* & stir until fragrant.
Add in water, salt & sugar & cook until boiled.
Add in chicken, ground peanuts and cook until thicken.
2. Serve with pressed rice (Nasi Himpit).

***************************************

BAHASA MALAYSIA VERSION
Pagi ni sarapan Nasi Himpit dgn Kuah Kacang Ayam.... tak payah tunggu raya pun boleh buat sebab bukan nya susah sangat kan - nasi himpit tu kita beli dalam kampit rebus je lah. Kuah kacang tu sekejap jer boleh siap.

Saiz hidangan: 5-6 orang
BAHAN2:
1 ketul Dada Ayam – cincang kecil 
1 mangkuk Kacang Tanah – goreng dgn minyak & blend halus 
1" Lengkuas*
½ st Jintan Putih*
½ st Jintan Manis* (* blend) 
1 btg Serai - ketuk 
2 sb Cili Mesin
2 sb Gula Pasir
1 sb Gula Kabung
Garam

CARA2:
1. Panaskan Minyak & tumiskan serai ketuk, cili mesin sehingga cili garing.
2. Masukkan bhn2 blend & masak sehingga wangi.
Masukkan air, garam, gula & masak sehingga menggelegak.
Masukkan ayam & kacang, masak sehingga kuah pekat.
3. Hidangkan dengan nasi himpit.

0 komentar:

Post a Comment

Blog Archive