Sup Daging Kaw (Malay Beef Soup)

 My two boys love beef dishes very much and this is one of their favourite and my hubby's too..... Malay style soup which is deliciously spiced up.

By: Roz@HomeKreation
500g Beef - sliced 
Few pieces Beef Bones
1 tbsp Coriander Seeds*
1/2 tbsp Fennel Seeds*
1/2 tbsp Cumin Seeds*
2" Ginger*
1" Galangal*
5 Shallots*
2 cloves Garlic* (* blend) 
2 Potatoes
Salt
Garnishes: Fried Onions, Chinese Celery, sliced Chili

METHOD:
1. Heat up 1 scoop of oil & stir-fry the blended ingredients until fragrant.
Add in water to half pot full, beef + bones and salt.
Cook untl beef is tender (I used pressure pot).
Add in potato & cook until tender.

2. Serve and sprinkle garnishes.
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BAHASA MALAYSIA VERSION

Sup daging yang Along masak kaw2....! Memang laku kat rumah ni kalau masak macam ni. Kuah nya sedap di hirup-hirup....sluuurrrrrrrrrrrp!!!

By: AlongRoz@HomeKreation

500g Daging Lembu - hiris 
Beberapa ketul Daging Tulang

1 sb Biji Ketumbar*

1/2 sb Jintan Manis*

1/2 sb Jintan Putih*

2" Halia*

1" Lengkuas*

5 ulas Bwg Merah*

2 ulas Bwg Putih* (* blend)

2 bj Kentang

Garam

Bhn tabur: Bwg Goreng, Daun Sup, Cili Merah

CARA2:

1. Panaskan sesenduk minyak & tumis bhn2 blend sehingga wangi.
Masukkan air separuh periuk, daging & garam.
Masak sehingga daging empuk (Along guna periuk tekanan).
Masukkan kentang & masak sehingga empuk.

2. Hidangkan sup dgn bhn tabur.