Kuih Som Som

 I made this few days ago as dessert for breaking off fast. This is different version than the one my Emak used to make. Her Som Som is made purely with rice flour and served with fragrant rose syrup whilst this version using Hoen Kwee flour and served with palm sugar syrup. Both are nice but I think I prefer my Emak'
s version. Will share herewith if I make one day.

By: Roz@HomeKreation
Source: RinnChan
(English translation by HomeKreation
Makes about 14 small cups
INGREDIENTS:
100g Rice Flour
30g Hoen Kwee Flour
1 tsp Salt
1 litre Coconut Milk

METHOD:
1. Mix all until smooth.
Cook above small fire until thicken, bubbling & shiny.
2. Scoop into small cups.
Cool & chill.
3. Serve with Gula Melaka syrup.


GULA MELAKA SYRUP (my own recipe):
1/4 cup Gula Melaka
1/4 cup Sugar
1/2 cup Water
1 Pandan Leaf
- boil until dissolved.
- Cool before used.
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BAHASA MALAYSIA VERSION

Dah lama simpan resepi ni baru ni dapat mencuba. Buat untuk berbuka puasa beberapa hari lalu.

By: AlongRoz@HomeKreation

Source: RinnChan

(Resepi di taip semula untuk mudah rujuk)
Bilangan: Along dapat 14 biji acuan kecil spt dlm gambar di atas

BAHAN2
100g Tepung Beras
30g Tepung Hoen Kwee (atau Tpg Pulut)
1 st Garam
1 liter Santan

CARA2:
1. Satukan kesemua bahans di dalam periuk sehingga sebati.
Masak atas api sederhana sehingga likat, menggelegak dan berkilat.
2. Sudukan ke dlm bekas2 kecil.
Sejukkan di suhu bilik & dlm peti sejuk.
3. Hidangkan dgn sirap gula melaka.

SIRAP GULA MELAKA (resepi Along sendiri)
1/4 cwn Gula Melaka 
1/4 cwn Gula
1/2 cwn Air
1 helai Daun Pandan
- Satukan & masak sehingga gula hancur.
- Sejukkan sebelum di gunakan