Ayam Masak Kunyit II (Turmeric Chicken II)

Bring your plate of rice to enjoy this dish.... simple and yummy.

By: Roz@HomeKreation
Serves 5 persons
INGREDIENTS:
8-10 pieces Chicken
10 Chili Padi*
4 Shallots*
1/2 Big Onion*
2 cloves Garlic*
1" Ginger*
1" Fresh Turmeric Root*  (* blend with water)
2 Lemongrass - bruised 
1-2 Tomato - cut 
Salt

METHOD:
1. Heat up some oil & stir-fry blended ingredients & lemongrass until fragrant.
2. Add in chicken, salt, a bit water (if you like some gravy) & cover until chicken is cooked.
3. Add tomato & stir few more minutes.
4. Serve with white rice.
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BAHASA MALAYSIA VERSION
Walau pun simple, sedap.... orang bekerja & sibuk cam Along memang suka masak lauk campak2 macam ni....!

Hidangan 5 orang
BAHAN2:
8-10 ketul Ayam
10 bj Cili Padi*
4 ulas Bwg Merah*
1/2 bj Bwg Besar*
2 ulas Bwg Putih*
1" Halia*
1" Kunyit Hidup*  (* blend dgn air)
2 btg Serai - di ketuk
1-2 bj Tomato - potong
Garam

CARA2:
1. Panaskan sedikit minyak & tumis bhn blend & serai sehingga naik bau.
2. Masukkan ayam, garam, sedikit air (jika mahu berkuah) & tutup sehingga ayam masak.
3. Masukkan tomato & kacau beberapa minit lagi.
4. Hidangkan dgn nasi.

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