Fish in HoiSin & Fermented Beans Sauce (Ikan Masak Taucu Hoisin)

Delicious sweet & sour dish, suitable to increase appetite in the fasting month. Since beginning of Ramadhan I've been cooking more chicken & beef as preferred by everyone, so today I tried to create fish dish that can be appetising. The well balance of sweet & sour taste is quite an appetising....

Original by: Roz@HomeKreation
INGREDIENTS:
2 pieces Sliced Fish
1 tsp Turmeric Powder
2" Ginger*
3  Garlic* (*pounded) 
2 tbsp Fermented Spicy Soy Beans
1/2 tbs HoiSin Sauce
2 tbs Thai Chilli Sauce
1 bowl Tamarind Juice
2 Green Chillies**
1 Big Onion** (** Sliced)
Salt & Sugar

METHOD:
1. Rub fish with salt & turmeric powder & deep fry until cooked.
Dish out & keep aside.

2. Heat up 3 tbsp oil & stir-fry pounded ingredients until fragrant.
Add in so beans, Hoi Sin sauce, chilli sauce & stir for short while.
Add in tamarind juice, salt & sugar to balance the sweet & sour taste.
Once boiled, add in fish, onion & green chili.
Cook fo a while longer until flavour well absorbed by fish.

3. Serve with white rice.
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BAHASA MALAYSIA VERSION

Bulan2 pose ni, kurang selera nak makan lauk ikan, tatau kenapa. Tapi tiap2 hari makan lauk ayam & daging pun jemu juga kan. Jadi harini Along masak lauk ikan yg ada rasa masam2 manis sikit, baru lah laku sikit. Meh tengok resipi nya.

Original by: AlongRoz@HomeKreation

BAHAN2:

2 ketul Ikan Isi

1 st Serbuk Kunyit

2" Halia*

3 ulas Bwg Putih* (*tumbuk) 

2 sb Taucu Pedas

1/2 sb Sos HoiSin

2 sb Sos Cili Thai

1 mangkuk Air Asam Jawa

2 biji Cili Hijau**

1 biji Bwg Besar** (** Hiris)

Garam & Gula

CARA2:

1. Lumurkan ikan dgn garam & serbuk kunyit.

Goreng dgn minyak dalam sehingga masak.

Angkat & ketepikan.

2. Panaskan 3 sb minyak & tumis bahan tumbuk sehingga wangi.

Masukkan taucu, sos HoiSin, sos cili & kacau sebentar.

Masukkan air asam, garam & gula secukup rasa, biarkan mendidih sebentar.

Masukkan ikan goreng, bwg besar & cili hijau.

Masak lagi sehingga rasa sebati.

3. Hidangkan dgn nasi putih.