Beancurd in Dried Shrimp Paste

 I bought some beancurds with no idea in mind what I was going to cook until I saw this recipe at Noorsha's house. My children don't normally like beancurds but they complimented this dish.

By: Roz@HomeKreation
Source: Noorsha
INGREDIENTS:

4 pieces Beancurd - cut each piece into four

15 Dried Chilies

1/2 Big Onion

5 cloves Garlic

Handful of Dried Shrimps - soak for a while

2 tbsp Chili Sauce

2 tbsp Tomato Sauce

2 tbsp Sweet Soy Sauce

2 tbsp Thick Soy Sauce

Salt & Sugar (only if necessary - I did not put any)

METHOD:

1. Deep fry beancurd until golden.

Be careful not to overcook.

2. Blend chilies, onion, garlic & shrimps.

3. Stir fry blended ingredients until fragrant.

Ad in all types of sauces & cook until thicken.

Adjust taste with salt & sugar if necessary.

6. Mix sauce with fried beancurd & dish out.

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BAHASA MALAYSIA VERSION:

Lauk simple tapi sedap.... Maceh Noorsha & Along minta izin copy-paste respi kat sini ya.

TAUHU GORENG DENGAN SAMBAL UDANG KERING

BAHAN2:

4 keping tauhu - potong empat 

15 tangkai cili kering

1/2 biji Bawang Besar

5 biji Bawang Putih

Segenggam Udang Kering - rendam seketika

2 sudu makan Sos Cili

2 sudu makan Sos Tomato

2 sudu makan Kicap Manis

2 sudu malukan Kicap Pekat

sedikit Garam (jika perlu)

sedikit Gula (jika perlu)

CARA2:

1. Goreng tauhu hingga kekuningan. 

Jangan terlalu lama, bimbang tauhu rasa agak 'kering' bila dimakan.

2. Kisar cili kering, bawang besar, bawang putih dan udang kering.

3. Tumiskan bahan² yang telah dikisar hingga garing.

4. Setelah garing, masukkan sos cili, sos tomato, kicap manis dan kicap pekat. 

Kacau lagi.

5. Rasa dahulu. Jika tak cukup masin @ manis, tambah garam dan gula mengikut citarasa.

6. Gaulkan sambal keatas tauhu tadi....