Tongkol Gulai Gayung

 Gulai Gayung is a very mild version of curry without using any curry powder. The best fish to cook into this gravy is Tongkol or Kembung. This is my favourite dish from Pantai Timur.

Source: Roz@HomeKreation

INGREDIENTS:

1/2kg Tongkol Fish

4 tbsp Chili Paste

5 Shallots*

1 clove garlic*

1" Galangal*

1 Candle nut*

2 tbsp Coriander Seeds*

1 tsp Cumin Seeds* (* blend)

1 Lemongrass - bruised 
1 bowl Coconut Milk

1 tbsp Kerisik

1 Tamarind piece

Salt

METHOD:

Heat up some oil & stir fry blended ingredients & lemongrass until fragrant.

Add in oconut milk, kerisik, tamarind piece, salt; stir until boil.

Add in fish and stir occasionally until done.

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BAHASA MALAYSIA VERSION

Gulai Gayung ialah masakan Pantai Timur yg sedap di gandingkan dhn nasi dagang ataupun nasi putih biasa.

Source: AlongRoz@HomeKreation

BAHAN2:

1/2kg Ikan Tongkol

4 tbsp Chili Paste

5 bj Bwg Merah*

1 bj Bwg Putih*

1" Lengkuas*

1 Buah Keras*

2 tbsp Ketumbar Biji*

1 tsp Jintan Putih* (* blend)

1 btg Serai - ketuk

1 mangkuk Santan

1 sb Kerisik

1 Asam Keping

Garam

CARA2:

1. Panaskan sesenduk minyak & tumis bhn2 blend & serai sehingga wangi.

Masukkan santan, kerisik, asam keping & garam; kacau sehingga menggelegak.

Masukkan ikan & kacau sekali-sekala sehingga masak.

2. Hidangkan dgn nasi.