I never eaten or heard the name of this kuih until today. We had a farewell party in the office for Pat's early retirement. Many delicious food and kuih were served from the local catering. This Kuih Ketupor was one of the specialties from local Sarawak. It is soooo delicous that I requested 3 pieces to bring home so that I can take photo and share with all of you out there.
The top layer is sweet, very creamy & soft just like the typical kuih talam. The special part is the bottom layer which is unsweetened, coarse texture, crumbly and taste like Putu Bamboo or kuih putu. Something I have not eaten before and a very special combination. I'm hoping that someone who read this will share the recipe with me one day.
0 komentar:
Post a Comment