Menu for lunch was Saffron Rice, Roti Jala (lesson for Lily), Biryani Chicken, Fried Fish Serunding, Chili Prawns, Cockles Kerabu (by Cik Mal), Mixed Salad.
From front to back: Delicious Cockle Kerabu by Cik Mal, Chili Prawns, Fried Fish Serunding
Mixed Salad
Dessert corner: Snicker Cheesecake (by Cik Mal), Red Bean Jelly, Fruit Butter Cake, Lompat Tikam and Assorted Fruits (buah tangan from Cik Su, Cik Riz, Cik Pat)
I will slowly update the recipes for some of the above when convenient.
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