Fresh Fruit Pound Cake (Kek Butter Buah)

I made this cake for Liana's Barbie Doll Cake several days ago. You can see the mould that I used in the above picture. See here for fully decorated look.The cake is soft and tasty except my fruits were stucked somewhere and too much juice that the bottom part is less fluffy. I think I need to soak in lemon juice a bit longer and then drain out the excess juice. You can skip the fruit totally to produce nice butter cake with this recipe.

By: Roz@HomeKreation
INGREDIENTS:
250g Butter
250g Caster Sugar
1 tsp Vanilla Essence (VE)
4 large Eggs
125g Plain Flour*
125g Cornflour*
1 tsp Baking Powder* (*sifted together) 
250g 1/2" cube Fruits (Plum, Apple & Pineapple) + 1 tbsp Lemon Juice

METHOD:
1. Beat butter, sugar & VE until fluffy.
Add in eggs, one at a time while beating.
Add in flour mixture until just blended.
2. Grease bundt pan & pour in mixture.
3. Bake for 1 hour until cooked.
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BAHASA MALAYSIA VERSION

Kek butter pound berisi buahan segar. Liana suka makan buah, so buatkan kek ni waktu harijadi dia. Pastikan buahan di perap dgn lemon jus & buagkan lebihan air sebelum di masukkan ke dlm adunan. Kalau tak suka buah, biarkan saja kosong.

By: AlongRoz@HomeKreation

INGREDIENTS:

250g Butter

250g Gula Kastor

1 st Vanilla Essence (VE)

4 bj Telur bersaiz besar

125g Tepung Gandum*

125g Tepung Jagung*

1 st Baking Powder* (*sifted together) 

250g Buah2an di potong 1/2" kiub (Plum, Apple & Nenas) + 1 sb Jus Lemon

CARA2:

1. Pukul butter, gula & VE sehingga kembang & putih.

Masukkan telur satu persatu sambil di pukul.

Masukkan tepung sehingga sebati.

2. Gris acuan bundt & tuangkan adunan.

3. Bakar selama 1 jam atau sehingga masak.