Chili Coated Spring Rolls (Popiah Goreng Bercili)

 My hubby and two boys have been encouraging me to recontinue my blog after my recent announcement. Although I think I made the right decision to quit, the truth is I missed it so much.Updating the blog is time consuming which taking so much of my limited leisure and I felt it is time for me doing something else and more valuable in life (although I still do cooking/baking daily for the family). Thanks for those who expressed support and also suggestion in here, via email and in persons. I'm surprise how much this blog is valued and hence the reason for me to come back.

 Here is sharing what I made for breakfast during my break. English translation to be updated upon request.

BAHASA MALAYSIA VERSION

By: Roz@HomeKreation
Adopted from: Kak Hanieliza
BAHAN2: 
1 ulas Bwg Putih - cincang 
1 tangkai Cili Merah - hiris halus 
1 labu Bwg Besar - racik 
200g Udang - cincang (Along ganti dgn 50g udg kering) 
1 btg kecil Carrot - sagat/potong halus 
1 cwn Kobis - racik halus 
5 btg Kacang Panjang - potong halus 
1 sb Minyak
Garam
Kulit Popiah 8.5" square

CARA2:
1. Panaskan minyak dan tumiskan bawang putih, cili dan bawang besar sehingga wangi.
Masukkan udang dan carrot, kobis, kacang dan garam.
Kacau rata & masak sebentar sahaja.
Angkat & sejukkan.

2. Gulung 1 sb inti dgn kulit popiah  & gamkan dengan perekat tepung.
Buat sehingga habis.

3. Goreng popiah di dalam minyak yg banyak dan sederhana panas sehingga kuning.
Toskan minyak & angkat.


SIRA CILI:
1 ulas Bwg Putih - tumbuk
2 sb Cili Mesin
2 sb Cili Sos
1/2 sb Cuka
1 sb Gula
Garam
Bijan yg di sangai

CARA2:
Panaskan 1 sb minyak & tumis bwg putih, cili sehingga wangi.
Masukkan bhn2 yg lain & kacau sehingga pekat.
Masukkan popiah goreng & gaul rata.
Angkat & di hidangkan segera.