Ayam Kalasan Berseri

 Tonite I tried one special dish from Ummi but I saw it at Cik Manggis's house. Ten thumbs up from all of us in the house....!! I think this will be a classic dish if served to special guests. If not told, no one can guess the crumbs are coconut because it is so crispy and tasty. Thanks Ummi & CM for sharing such a marvelous recipe.

By: Roz@HomeKreation
Source: CikManggis (original by Ummi Kuantan)
INGREDIENTS:
1/2 Chicken - cut into medium size
1 cup Grated Coconut
1/3 cup Water
2 tbsp Coriander Seeds*
2 tbsp White Pepper Corns* (**grind)
5 Lemongrass**
1" Ginger**
1" Turmeric Root** (**blend with a bit of water)
Salt

METHOD:
1. Place all ingredients in a pot/wok & cook until almost dry.
2. Drain the chicken & spices separately.
3. Heat up oil for deep frying & fry chicken until golden in color.
Dish out & arrange in a plate.
4. Using the same oil, deep fry the spices until crispy & golden color.
Drain & sprinkle over the chicken.

 Fried chicken before sprinkling with fried spiced coconut

BAHASA MALAYSIA VERSION

Wow...... sedap sangat lah respi Ummi ni & juga pandai nya tukang masak ni ya.... (heheeeee.... masuk bakul jap, jangan marah...). Semua dalam rumah ni selera betul makan nasi lauk ayam goreng ni & sayur masak lemak, tak sempat nak tumbuk sambal belacan, kalau tak lagi terangkat pekena dgn sayur lemak tadi tu....hehehe.

By: AlongRoz@HomeKreation

Source: CikManggis (original by Ummi Kuantan)

(Sorry, Along edit sedikit resepi utk mudah rujuk ya)

BAHAN2:

1/2 ekor Ayam - potong sederhana saiznya

1 cwn Kelapa Parut
1/3 cwn Air
2 tbsp Biji Ketumbar*
2 tbsp Lada Putih* (**kisar kering)
5 btg Serai**
1" Halia**
1" Kunyit Hidup** (**kisar basah)

Garam

CARA2:

1. Masukkan kesemua bahan ke dlm periuk/kuali & masak sehingga agak kering.

2. Angkat ayam dan toskan. 

Kemudian toskan juga campuran kelapa parut dan rempah-rempah tadi dalam bekas berasingan.

3. Panaskan minyak dalam kuali dan goreng ayam hingga kuning keemasan. 

Angkat dan letakkan ayam ke dalam pinggan yang sesuai.
4. Kemudian goreng pula bahan kelapa parut dan rempah hingga bertukar warna kuning keemasan serta berserbuk rangup (awas jangan sampai hangus). 

Angkat dan toskan minyak.
Taburkan serbuk kelapa tadi ke atas ayam dan rata-ratakan. 

5. Sedia untuk dihidangkan.

Nice way to marinate chicken by boiling it with all the spices before deep fry