My First Raya Preparation

 My pineapple jam is ready until the Idh cookies project soon.... Felt so relief that I manage to complete this today - happened to be on leave to settle many things today and in between cooking the jam. It took many hours of slow cooking so I managed to do multiple tasks at the same time!

The recipe was posted earlier on here but I pasted herewith again for ease of reference by all.

PINEAPPLE JAM
 Recipe By: Roz@HomeKreation 
1 large Ripe Pineapple - grate & measure 5 cups
2 cups Sugar
1 Pandan Leaf 

METHOD:

- Cook above small fire until thicken. This may take about 3-4 hours.
- Be careful not to cook it until too dry or else jam will be harden after cookies are baked. Use non-stick wok to avoid burning the jam. 
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BAHASA MALAYSIA VERSION

 Aiih.... tak sabar dah nak raya.... hari ni cuti sebab ada hal, sambil menyelam sempat pula mengacau jam nenas... alhamdulillah walau pun terkapai2 keseorangan di dapur sempat gak siap ni (Patma dah balik Indon hari ni, so doa Along semuga dapur tetap berasap....). Ada chance ler nak makan sekut Tat Nenas, insyaallah kalau badan sihat di bulan ramadhan nanti.

Kalau nak resepi nya, boleh tengok kat sini. Along letak semula kat bawah ni untuk mudah rujuk anda semua.

JEM NENAS

Recipe By: AlongRoz@HomeKreation

1 biji Nenas ranum yg bersaiz Besar - sagat & sukat 5 cawan

2 cwn Gula

1 helai Daun Pandan

CARA2:

- Masak di atas api yg kecil sehingga pekat. Along masak ni antara 3-4 jam baru siap.

- Hati2 supaya jgn terlalu kering, takut nanti jem akan keras selepas di bakar dgn biskut. Guna kuali yg tidak melekat utk memudahkan kerja.