Talam Ca-Ca

 Finally made this after thinking about it for so long.... nice kuih with top layer flavored with rose essence and Ca-Ca bits at the bottom - whole family like it and also brought some to office for breakfast.

By: Roz@HomeKreaton
Source: Adapted from Talam Sekoteng from KR_Ita Rohaya (Orig by Chef Asma)
Modified as Talam CaCa and halved the portion to fit the smaller size as below
Size: 8" round

LAPISAN BAWAH:
50gm Ca Ca bits (rebus dahulu dan toskan)
90g Tepung Beras
125ml Santan Pekat
225ml Air
1/2 tbsp Tepung Hoen Kwe(putih)
60g Gula
1/2 tsp Garam

CARA2:
1.Campurkan semua bahan kecuali CaCa bits, gaul sebati dan tapis ke dlm periuk.
2. Masak sehingga naik wap, masukkan CaCa bits dan gaul rata.
3.Tuang ke dalam loyang dan kukus selama 25 minit.
4.Cakar dgn garpu apabila dah masak supaya lapisan atas tidak lekang.

LAPISAN ATAS:
75g Tepung Gandum
125g Gula
1 1/2 biji Telur
125ml Santan pekat
250ml Air
1/4 tsp Garam
1/2 tsp perisa rose

CARA:
1. Campur semua bahan, gaul sebati & tapis ke dalam periuk.
2. Masak hingga naik wap dan tuang ke atas lapisan bawah.
3. Kukus selama 30 minit.
4. Tunggu hingga betul2 sejuk baru di potong dgn pisau plastic.