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Crispy Fried Boudin Balls – De-Casing A Cajun Classic

The first time I had Cajun-style boudin sausage, I was confused. I’d ordered something called “sausage,” but that’s not what I got. Instead of the firm, meaty tube I was used to, I was served a tough, rubbery casing filled with a soft, wet, paste-like meat and rice mixture.

It had pork and alligator in it, among other things, and had I not been in one of the most famous restaurants in New Orleans, I’d have thought the chef had done something drastically wrong. It was incredibly delicious, but the texture, and the fact you had to squeeze it out of the casing to eat, took some time for me to process.

I’ve come to understand how and why it’s done that way, and it’s become one of my favorite foods. However, since the casing is nothing more than a delivery system, I much prefer to form the boudin into balls, and fry them as seen herein.

The textural contrast between the crispy outside and moist, savory inside is a wonder to behold. The taste is just as impressive. Intensely flavorful and satisfying, these boudin balls would win any Super Bowl food table on which they appeared. Hint, hint.

Just don’t leave out the liver! I know you “hate” it, but I don’t care, put it in anyway. It makes this wonder of American cuisine what it is. I really hope you give these boudin balls a try soon. Enjoy!


Ingredients for about 48 Boudin Balls, depending on the size:
1 3/4 lbs boneless pork shoulder, cut in 1-inch cubes
6 ounces chicken livers, cut in 1-inch pieces
1 yellow onion, diced
2 celery ribs, diced
1/2 cup diced poblano chili or green bell pepper
1/2 cup diced jalapenos (seeded first)
6 garlic cloves, minced
3 tablespoons kosher salt (1 1/2 to 2 tbsp if using table salt)
1 1/2 tablespoons black pepper
1 teaspoon chili powder
1 teaspoon cayenne
4 or 5 cups fully-cooked white rice,
1/2 cup fresh chopped parsley
1/2 cup fresh chopped green onion
Enough seasoned flour, beaten eggs, and plain breadcrumbs to bread the balls

- Fry at 350 F. for 3-4 minutes until browned, crisp, and hot inside.

My tiniest (organized!) room

Well hello! I’m back to kick off January with a little purging and organizing. I introduced you to my favorite room in the house a couple years ago. It’s not what you would expect as a favorite, since half of it has cement walls:

basement storage room

That’s how it looked years back before everything was drywalled in. Considering I used to have all of this down there:

Getting down to this little 60-square-foot room was pretty fantastic.

It’s actually stayed fairly organized for the past couple of years. I think it was around when we started construction on taking down the wall in the family room that it became a complete and utter disaster area:

I show you this because I love you. Be kind.

This room serves a couple functions for us now – one is storage and one is the “cat” room. A couple of the litter boxes are in here. One is upstairs as well and that’s the only one they like to use but that’s a longer story.

I actually got all this done before Christmas. I was fed up with the space and a woman on a mission. The first thing I did was to take every single thing that was on the floor or stacked up on something out of the room:

basement storage

We keep our dehumidifier down hooked up to the sump pump but we turned it off some time ago because the sound of it was terrifying one of the cats. He’s heard it for literally years and all of the sudden…terrifying. So.

Also, we don’t use it in the winter anyway and we’ve been told a couple times it’s really not that necessary in our dry basement anyway. So it went to the under the stairs storage for now and that opened up quite a bit of room.

The biggest problem has been the paint. I haven’t gone through it in years and I didn’t have a great system set up. All of this was sitting on the floor in the room:

organizing paint cans

Most of those were on the floor because I had already decided to get rid of them. I just was too lazy to take them all upstairs? I guess? Who knows.

Even when it was fairly organized I would get frustrated finding a color I needed. So I grabbed some mailing labels we had:

And used them to label those that weren’t:

labeling paint cans

I put the room I used them in and how I used them too – ceiling paint, trim paint, whatever. What was funny is that for some of the colors I had to search my own blog to figure out how I used it. ;)

The paint area was a mess mostly because I just didn’t have enough room for everything. I had all the little sample and quart cans stacked with the bigger ones and it was a mess.

I had a few more of the metal brackets (super cheap) and grabbed the best piece of scrap wood I had from the basement. It was only a one by six (all the other shelves are at least one by ten) but it was just big enough to hold all the small cans:

DIY storage shelves

And obviously I got rid of a ton of stuff. I saw this years ago and try to keep it in mind when clearing out: decluttering mantraIt’s not a 100 percent for me, but pretty good advice. This goes for your closet too! What to do with the stuff is another question that I covered here – I do a mix of all of those things usually. It’s been awhile since I hosted a swap, I may have to do that again soon. :)

I’ve said it a million times but I’ll say it again…you waste money when you aren’t organized. I’ll be the first to admit that when my storage spaces become a mess I end up buying something again because I can’t find it. It’s such a waste and must be the reason I have approximately 12 tape measures.

As for the stuff still in the room – a lot of it is for future projects, a lot of it is just decorative stuff I actually use:

DIY storage shelving

The awesome part? I have empty space on nearly every shelf. Hopefully by the end of this no-spend month I’ll have more projects done and even more space!

One of my favorite tricks is to use the drapery tie backs as big hooks. I use them in our coat closet for bags and scarves and they work GREAT! I used to use these on every one of our windows but have since taken them all down – so I have a lot that I use this way:

big hooks for storage

And yes, I have a little lamp in here. Every room needs some low light. HA!

There you go – one space completely purged and organized! It feels so good!! I’ve moved on to other spaces and will share those as well. Are you feeling the decluttering bug right now? My goodness, when I have the time and patience to focus on it I love this process!

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Another no-spend month!

Hello all! I hope the end of last year and the start to 2015 were great! We stayed at home and partied in the basement…meaning we sat on the couch and ate popcorn. ;)

I’ve been busy going through rooms, purging and organizing and it feels so good. I love it. I’ve had zero desire to bring anything new into the house – it all must go! So I figured this would be a great time to do another one of my no-spend months.

I’ve done these a couple times before and it’s just a time for me to focus on what we have, make things work and get stuff done around the house. I always have list a mile long of projects I want to accomplish that get pushed aside because of the bigger stuff. And it just feels good to not bring any more STUFF into the house. My only cheat may be an IKEA trip that’s already planned, but I may just reschedule. ;)

I thought I would share a few of my favorite projects from no-spends past so you can see what I’m up to during these months.

I still love my little candlestick table that sits in our family room:

board and batten walls

You can see how I made that (with items from Goodwill that I had) here.

Years ago I found an amazing online resource for free prints and used that to create some art in the family room:

free art printables

I later added some gold rub n buff to the corners of those frames too:

corner fireplaceThose prints now sit on the built ins near one of my other favorite no-spend projects, the DIY wood trough:  gray fireplace

This is one of the projects I get asked about most! I made it from scrap wood and it’s SO EASY. These are great for the middle of a long table too.

Another one of my best no-spend projects was when I took an old 80’s night stand we had forever:painting over dark wood

And made it over with white paint and handles (all we had on hand).

So much better!:

80's nightstand redo

I didn’t love the scrolly wood underneath so I recently removed that with my jigsaw, as you can see in this Instagram pic from the other night:

gray accent wall

It removed even more of the 80’s feel. ;)

I used some scrap wood to build some shelves in the guest room closet:

using all of closet

I hate wasted space and this makes that awkward spot SO much more useful!

I also finished up a big project in that same room:

ombre painted wall

I had the paint…I just never took the time to do it! Still love this ombre wall!

We had some drapes that needed lined and some sheets I was going to drop off at Goodwill – so I used the sheets to line the drapes:

how to line drapes I share how to line drapes in that post too. The sheets were the perfect weight – love how full they make the drapes.

Like I said, I tend to get a lot of little things done in these months and last time I finished up a bunch of little details in our basement bathroom and shared the reveal:

blue and green bathroom

I adore this room and it’s pretty colors! You can see more of this space here.

I’m looking forward to getting some projects knocked off the list! Hope you’ll find them useful too!

You can see all of my no-spend projects here and here. :) Have a great weekend my peeps!

Hello, it’s Chef Dijon, from themostsearched.com!

Instead of New Year’s resolutions like, “lose weight,” or “learn French,” I decided to knock a few items off the video recipe bucket list, and “making Dijon mustard” was first on the agenda. I’m not sure if I’ve ever kept a New Year’s resolution before, so this is a new and strange experience. It’s also great on hot dogs.

This recipe comes from my friend, and About.com’s Food Preservation Expert, Sean Timberlake. Since I’m a newbie, I wanted to use a recipe from someone I could harass in person if need be. That won’t be necessary, as this came out pretty well for a first attempt.

By the way, Sean says you can start to taste the final flavor profile after three days, but I recommended a week in the video, just to play it safe. It really does take some time for the rawness to wear off, and that familiar mustard flavor to emerge.

In hindsight, I should have used a real blender to grind the soaked seeds. I opted for the hand-held for a better shot, but I don’t think I extracted as much flavor as I could have. I really enjoyed the texture, but I think I will try another batch in the blender, and go for something smoother, and even stronger.

As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn’t contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.

Speaking of acidity, I just canned mine using the hot mustard to seal the sterilized jars. This is not a product that will spoil easily, but for any kind of long-term storage, you’ll want to can in a hot water bath (see instructions here).

So, if you were looking for a totally doable, and completely edible New Year’s resolution, then this might be for you. Thank you to Mr. Timberlake for sharing his recipe, and I hope you give it a try soon. Enjoy!


Recipe adapted ever so slightly from this one by Sean Timberlake/About.com.
Ingredients for four (8-ounce) jars of Dijon:
1 1/2 cups white wine
2/3 cup white wine vinegar (original recipe calls for 1/2 cup)
1 cup water, plus more as needed
1 yellow onion, chopped
2 garlic cloves, minced
1 cup yellow mustard seeds
1/4 cup dry mustard
1 tablespoon garlic powder
1 teaspoon salt

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