Founder Nikki, recently made a persuasive case on Radio 4 for the genre and the rejuvenating properties of disco dancing, so if you want some of what she's having, the details are available on the Hither Green forum.
Disco is LIFE!
Founder Nikki, recently made a persuasive case on Radio 4 for the genre and the rejuvenating properties of disco dancing, so if you want some of what she's having, the details are available on the Hither Green forum.
Baked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty
Such is cooking. Live, learn, and occasionally eat too tart and peppery salmon. Anyway, every time we’d post one of our broiled salmon recipes, I’d get emails from people without broilers asking how they can get the same results, so I figured my little trial by acid would make for a good excuse to show how easy baked salmon is.
As long as you get your oven nice and hot, and aren’t afraid to poke the fish with a fork to check, you should be enjoying tender, moist, flaky meat every time. You can always cook it more, so check after 10 minutes and go from there. If you test in the filet's natural seams, the evidence of your breaking and entering will hardly be noticeable, and easily covered by a sauce or slice of lemon.
If you use my recipe, you may want to adjust the pepper and acidity of the lemon with something on the sweet side. Pretty much any kind of glaze or marinade will work with this easy technique, and many of them (most of them) will look better than this. I hope you give this a try soon. Enjoy!
Ingredients for 2:
two 8-10 oz center-cut salmon filets, boned, skin on
two 8-10 oz center-cut salmon filets, boned, skin on
2 tbsp lemon juice
1 tbsp black pepper
1 tsp miso paste
2 tsp mustard
1 1/2 tbsp mayo
cayenne to taste
salt to taste
*Next time I’ll add some Hoisin sauce or something sweet to balance the flavors better.
Bake at 450 degrees F. 10-15 min or until done.
View the complete recipe
Bake at 450 degrees F. 10-15 min or until done.
View the complete recipe
Brockley's Rock: Gluten Free Tuesdays
Last month, Brockley's Rock (Brockley Road) used Twitter to ask Brockley if the world was ready for Coeliac friendly fish and chips. The response was a resounding yes. So Tuesday March 5th will be the first night of a great experiment - say Gluten Tag to Gluten Free Tuesdays.
Lyrics: K-Ci & JoJo - Tell Me It's Real
Classic Fridays
Tell Me It's Real
K-Ci & JoJo
Chorus:
Tell me it's real
The feeling that we feel
Tell me that it's real
Don't let love come
Just to pass us by
Try, is all we have to do
It's up to me and you
To make this special love
Last forever more
Baby you told me that you love me and you'd never leave my side
Through the bitter end through the thick and thin
You promised me baby that you wasn't going anywhere, yes you did
Baby keep it real let me know just how you feel
Repeat Chorus
I can't explain the way you make me feel
Everytime you tell me that you love me
And you know you did so many times
Just when i thought that love could never be a part of me
That's when you came along
And showed me happiness
Baby you are the best
I think you're different from the rest
I really love you
Repeat Chorus
Tell me it's real
This feeling that I fell
Tell me it's real
For your love
I will do anything
Repeat Chorus
Tomorrow will mark 14 years ago that this track was released.
Second single from their second studio album "It's Real" released on June 22, 1999.
Track peaked at #2 on Billboard's Hot 100 and Hot R&B/Hip-Hop Songs. Track also peaked at #4 on the New Zealand Singles Chart.
K-Ci & JoJo use to be part of Jodeci.
Written and Produced by Joel "JoJo" Hailey and Rory Bennett.
K-Ci & JoJo - Wikipedia
The Gantry (and the Orchard) in PR Week
Homer: Yes son, I'm the best mono-thingy guy there ever was.
- Marge vs the Monorail
Recently, Brockley Central did what we never normally get to do in the course of our day-job and took a journalist to lunch. The man from PR Week was very nice and wanted to know about Edelman and what we were up to. Somehow, by the end of the lunch, we had managed to give him no stories about Edelman, but persuaded him to let us plug The Gantry in their back page restaurant review. This was on the somewhat flimsy premise that, despite the fact that there are no PR agencies, or even clients, in Brockley, a large and growing chunk of the area's population seems to work in the sector (as foretold in BCs passim).
And because we're the best PR-thingy guy there ever was, we managed to sneak a quick plug in for The Orchard too.
- Marge vs the Monorail
Recently, Brockley Central did what we never normally get to do in the course of our day-job and took a journalist to lunch. The man from PR Week was very nice and wanted to know about Edelman and what we were up to. Somehow, by the end of the lunch, we had managed to give him no stories about Edelman, but persuaded him to let us plug The Gantry in their back page restaurant review. This was on the somewhat flimsy premise that, despite the fact that there are no PR agencies, or even clients, in Brockley, a large and growing chunk of the area's population seems to work in the sector (as foretold in BCs passim).
Breakspears Mews Community Garden Project: Soup and Enthusiasm needed
Clare Cowen from BrocSoc writes:
We are getting a stage nearer to creating Breakspears Mews Community Garden! The rubbish will finally be cleared next week -- so we need serious help on Saturday and Sunday 9 and 10 March from "builders" and DIY enthusiasts with hard landscaping and filling the raised beds with soil.
