Mee Goreng Cendawan (Fried Mee w Mushrooms)

 Showing off for fun.... nothing special but just my version which is slightly different than my typical fried mee. This time I added beef, fresh mushrooms, baby corns, tomatoes and fish balls.... Loved every spoon of it.... hehe

BAHASA MALAYSIA VERSION
Meh usya2 Mee Goreng Cendawan ni.... Along masak cam mee goreng biasa jer cuma kali ni letak daging, cendawan, jagung muda, tomato & fishball.... sedap ler pada selera Along....hehee

Badan letih... baru landed dari KL... gi pagi balik petang, so jamu mata jer lah malam ni k. Resepi biasa2 je pun, so tak larat nak menaip....

Laksam Berempah

 Here is Laksam my own version.... I made several deviations from the typical Laksam recipe.... First of all, the fish is grilled instead of boiled giving a more appetising aroma to the gravy with no fishy smell or taste. Secondly I added some spices to it and thirdly I served it with assorted herbs and raw vegetables. The outcome is so delicious to my taste.... mmmmuah!

By: Roz@HomeKreation
Source: noodles from ChikAtt (tq ya ChikAtt); Gravy by HomeKreation
English translation by HomeKreation
Yields: 10 rolls 8"x8" tin
INGREDIENTS:
3 cups Rice Flour
½ cup Plain Flour
4 cups Warm Water

METHOD:
1. Mix all ingredients until smooth.
2. Oil tin and spread tin layer of batter.
3. Steam until cooked about 5 minutes.
4. Roll and slice when cooled.
Serve with gravy and garnishes.


By: Roz@HomeKreation
GRAVY:
~1 kg Grilled/smoked Fish
5 tsp Corriander seeds*
3 tsp Cumin seeds*
2 tsp Fennel seeds*
4 tsp Curry powder*
4 tsp Chilli powder*
6 Shallots*
½ inch Ginger*
a bit of Galangal*
5 tsp Chilli paste* (*blend)
4-5 liter Coconut Cream
5 tsp Palm Sugar
4 pieces dried Tamarind
3 tbsp roasted Coconut paste

METHOD:
1. Flake off fish from the bones and blend with some water.
2. Heat few tbsp oil in a big pot. Fry blended ingredients* until fragrant.
Add in coconut cream & stir until boiled.
Add in salt, palm sugar, tamarind, blended fish & roasted coconut paste.
Boil a bit longer until the taste are well blended.
3. Serve Laksam with gravy & garnishes (cucumber, long beans, fresh herbs, chilies, lime).

BAHASA MALAYSIA VERSION
Teringin nak makan Laksam dah lama tapi baru ni dapat peluang masa. Versi Laksam Along berbeda dari resepi pantai timur yg asal dan Along buat ikut selera sendiri. Pertama, ikan nya di panggang/salai terlebih dahulu supaya bau dan rasa yg lebih beraroma. Kedua, kuah nya Along letak rempah ratus dan ketiga Along hidangkan dengan daun2 herba dan sayuran seperti rasa kerabu.... adalah ala2 seperti kuah Laksa Johor pula.... sedap nyaaaa.... sekurang2 pun dua pinggan ni....heheeee.

Along masak laksam guna tin empat segi instead of bulat... hasil nya gulungan laksam lebih kemas dan sama besar bulat apabila di hiris.

By: AlongRoz@HomeKreation
Source: noodles from ChikAtt (tq ya ChikAtt); Gravy by HomeKreation
Yields: 10 rolls 8"x8" tin
BAHAN2:
3 cwn Tepung Beras
½ cwn Tepung Gandum
4 cwn Air Suam

CARA2:
1. Sebatikan kesemuan bahan2.
2. Minyakkan tin dan tuangkan lapisan nipis adunan.
3. Kukus selama ~5minit sehingga masak 
4. Gulung dan hiris bulat2 apabila sudah masak.
Hidangkan dengan kuah dan bahan2 taburan

By: AlongRoz@HomeKreation
KUAH LAKSAM:
~1 kg Ikan Salai/panggang
5 st Biji Ketumbar*
3 st jintan putih*
2 st jintan manis*
4 st Serbuk Kari*
4 st Serbuk Cili*
6 Bwg Merah*
½" Halia*
1" Lengkuas*
5 st Cili Mesin* (*blend)
4-5 liter Santan
5 st Gula merah
4 Asam Keping
3 sb Kerisik

CARA2:
1. Kisar isi ikan dengan air sehingga halus.
2. Panaskan minyak, tumis bhn2 yg di kisar bertanda* sehingga harum. Masukkan santan & kacau sehingga menggelegak. Masukkan kesemua bhn2 lain.
3. Hidangkan Laksam dgn kuah & bahan tabur (Kcg Panjang, Timun, Ulam Raja, Daun Selom/Pegaga/Selasih/Pudina/Kesom, Cili, Limau)

Kuah yg pekat dan bahan2 tabur beraneka daun ulam dan herba memang amat menyelerakan.....

Pelbagai sayuran dan daun herba campuran

Tengah dok syok suap pun sempat lagi nak snap jap....heheeee

Baked Macaroni (Makaroni Bakar)

 I love this tasty Baked Macaroni.... so did all the guests... I made this in two separate occassions and received many compliments for it! One time was served during Iftar with relatives and the second time was during Hari Raya open house for my boys' friends.

By: Roz@HomeKreation
Source: Yatie (tried to trace the original owner and found it in Facebook_ZaiEddie)
Translated into English by HomeKreation
Serve: 10 persons
Size: 10"x14" / 12"x16"
INGREDIENTS:
500g Macaroni - boil until ala dente 
5 Shallots*
3 clove Garlic*
½" Ginger*
1 tbsp Black Pepper* (* pounded) 
3 tbsp Curry Powder
500g Minced Meat/Chicken
1 can Evaporated Milk + 1 can Water
4 Eggs - slightly beaten 
½ tsp Sugar
Salt
For sprinkle on top - chopped Chinese Celery, Spring Onions, Red Chilies, Fried Onions, Grated Cheese

METHOD:
1. Heat up some oil & stir-fry pounded ingredients* until fragrant.
Add in meat, sugar, salt & stir until cooked.
Off the heat.
Add in macaroni, milk, water (optional + grated cheese).
2. Pour macaroni into a casserole.
Sprinkle beaten egg on top followed by ingredients for sprinkle.
3. Bake 180C for 30-40 minutes.

NOTE:
Optionally can add chopped mushroom, capsicum & tomato.

BAHASA MALAYSIA VERSION
 Makaroni Bakar ni dapat pujian ramai semasa Along hidangkan kepada keluarga dan para tetamu. Along hidangkan sewaktu Iftar dengan saudara hubby dan buat sekali lagi untuk di hidangkan kepada kekawan anak2 sewaktu Raya open house. Along sendiri pun suka sangat sebab moist & lazat. Terima-kasih kepada semua penyumbang resepi ini, semuga Allah murahkan rezeki anda semua.

By: AlongRoz@HomeKreation
Source: Yatie (tried to trace the original owner and found it in Facebook_ZaiEddie)
Resipi di taip semula utk mudah rujuk
Hidangan utk 10 oran
Saiz bekas: 10"x14" / 12"x16"
BAHAN2:
500g Macaroni - direbus sehingga lembut ala dente 
5 biji Bawang Merah*
3 biji Bawang Putih*
½" Halia*
1 sb Lada Hitam* (* ditumbuk) 
3 sb Rempah Kari 500g Daging/Ayam Kisar
1 tin Susu Cair + 1 tin Air
4 biji Telur - dipukul sedikit 
½ sk Gula
Garam
Bahan Tabur - Daun Sup, Daun Bawang, Bwg Goreng, hirisan Cili Merah, keju parut/slice

CARA2:
1. Tumis bahan tumbuk* dan rempah hingga naik bau.
Masukkan daging kisar, gula, garam dan goreng hingga masak. 
Padamkan api.
Masukkan & gaul rata macaroni, susu cair & air (optional + cheddar cheese parut).
2. Tuangkan makaroni ke dalam bekas kaserol.
Tuang telur rata2 ke atas permukaan macaroni & tabur bahan2 taburan.
3. Bakar 180C selama 30-40 minit.

NOTA:
Boleh juga letak mushroom, capsicum dan tomato yang dipotong dadu jika suka.

Laksa Tepen

 Dah banyak kali dok tayang Laksa Taiping..... kali ni nak amik gambo pun malas nak berhias, nak cakap banyak pun takda mood malam ni.... Along tengah susah-hati emak tak sihat... ya Allah, sembuhkan penyakit ibuku, berikan ia kekuatan & tenaga.... kasihani lah ibu ku, peliharakan lah ia....

Sesiapa nak resepi, boleh rujuk kat sini.

Bihun Sup Utara (Mee Hoon with Beef Bone Soup)

 Menu from the recent gathering with Riz..... with flying-hot Sambal Kicap!

I have reduced the recipe below to a smaller portion.

By: Roz@HomeKreation
Serves 5-10 persons
INGREDIENTS:
1 packet MeeHoon
1 tsp Turmeric Powder
Garnishes - Fried Onion, Blanched Bean Sprout, Fried Bean Curd, Chopped Celery/Spring Onions, Salted Radish

- Soak mee hoon with water until slightly softened.
- Discard water & soak with hot water mixed with turmeric powder until fully softened.
- Drain water & ready to serve with soup, garnishes and hot soy sauce.

BEEF BONE SOUP
1 kg Beef Bones
4 Shallots*
1 clove garlic*
1" Ginger* (*blend) 
1 tbsp Soup Powder
Mixed Spice (Cinnamon, Cloves, Star Aise, Cardamon)
Salt

- Heat up few tbsp oil & stir-fry blended ingredients*, soup powder & mixed spice until fragrant.
- Add in salt, beef bones and enough water to cover beef bones.
- Boil until beef is tender.

HOT SOY SAUCE
20 Cili Padi
2 cloves Garlic
2 Lime - squeeze juice 
2-3 tbsp Sugar
Soy Sauce
- Blend all.

BAHASA MALAYSIA VERSION
 Along buat Bihun Utara baru2 ni untuk makan2 dgn kekawan.... memang boleh terbang bila di gandingkan dengan sos kicap berapi....hahaha. Bagi yg tak tahan pedas, Along bagi pilihan sos cili merah tapi tak sempat nak tayang dah licin. 
Resepi kat bawah ni sudah di separuhkan supaya senang anda nak mencuba nya.

By: AlongRoz@HomeKreation
Saiz hidangan: 5-10 orang
BAHAN2:
1 bungkus Bihum
1 st Serbuk Kunyit
Bahan tabur - Bwg Goreng, Togeh celur, Tahu goreng, Daun Bwg+Sup, Lobak Masin

- Rendam bihun dgn air biasa sehingga lembut sedikit.
- Tapis air nya & rendam pula dgn air panas yg di campur serbuk kunyit sehingga betul2 lembut.
- Tapis air nya & hidangkan dgn kuah sup tulang, bahan tabur & sambal kicap pedas.

SUP TULANG KAW
1 kg Tulang lembu
4 ulas Bwg Merah*
1 ulas Bwg putih*
1" Halia* (*blend) 
1 sb Serbuk Rempah Sup
Rempah Tumis (Kulit Kayu, Pelaga, Cengkih & Bg Lawang)
Garam

- Panaskan beberapa sudu minyak & tumis bhn blend*, rempah sup & rempah tumis sehingga wangi.
- Masukkan garam, tulang & air secukup nya.
- Masak sehingga daging lembut.

SOS KICAP PEDAS
20 bj Cili Padi
2 ulas Bwg putih
2 bj Limau Nipis - perah jus 
2-3 sb Gula
Kicap Manis
- Blend kesemua sehingga sebati.

Kway Teow Basah Kicap (Wet Kway Teow in Soy Sauce)

My kasturi lime is tear shape because it grew in between of two pillars...amazing!

 My family like wet mee in this style... any type of noodles is suitable - either yellow mee, kway teow, mee hoon.... so long the gravy is thick & dark. Add the rest of ingredients of your choice - seafood, chicken, meat, etcs.

By: Roz@HomeKreation
Serves: 4-5 persons
INGREDIENTS:
1kg Kway Teow
4 Shallots - sliced 
3 cloves garlic*
1/2" Ginger*
1 tsp Black Pepper* (* pounded) 
1 Chicken Breast - chopped 
Shrimps, Fish Balls
3 tbsp Oyster Sauce
Salty & Sweet Soy Sauce
1 tbsp Cornflour - mix with few tbsp water 
6-8 pieces fresh Flower Mushroom - sliced 
1 Tomato - chopped 
Taiwan Spinach
Salt

METHOD:
1. Heat up 2 tbsp oil & stir-fy shallots until golden brown.
Add in kway teow & stir well.
Sprinkle soy sauce to coat lightly.
Dish out into a serving plate.
2. Heat up few tbsp oil & stir-fry pounded ingredients* until fragrant.
Add in chicken, shrimps & fish ball - stir several minutes.
Add in oyster sauce, soy sauce, enough water to make gravy & salt.
Thicken with cornflour paste and add in mushroom & chopped tomato.
Let it boil then off the fire and add in spinach.
3. Serve kway teow with soy sauce gravy, poached egg and home-made chili sauce /chili oil.
**********************************************


BAHASA MALAYSIA VERSION
Ini menu sarapan hujung minggu baru2 ni yg sememang nya kegemaran family kat rumah ni. Lagipun AngahRuz bercuti CNY seminggu, so sonoklah makan2 macam ni. Tapi ni mudah jer nak di sediakan. Kuah nya agak pekat ala2 mee basah tapi warna hitam kicap....

By: AlongRoz@HomeKreation
Saiz hidangan: 4-5 orang
BAHAN2:
1kg Kway Teow
4 ulas Bwg Merah - hiris
3 ulas Bwg Putih*
1/2" Halia*
1 st Lada Hitam* (* tumbuk) 
1 ketul Isi Dada Ayam - cincang
Udang, Fish Balls
3 tbsp Sos Tiram
Kicap Manis & Masin
1 sb Tepung Jagung - bancuh dgn sedikit air
6-8 ketul Cendawan Bunga - hiris 
1 bj Tomato - cincang
Bayam Taiwan / Sawi
Garam

CARA2:
1. Panaskan 2 sb minyak & goreng bwg merah sehingga garing.
Masukkan kway teow & kacau rata.
Renjiskan beberapa sudu kicap & gaul sehingga rata.
Angkat & hidangkan.2. Panaskan sedikit minyak & tumis bahan tumbuk* sehingga wangi.
Masukkan ayam, udang, fish ball - kacau beberapa minit.
Masukkan sos tiram, kicap, air secukup nya & garam.
Pekatkan dgn bancuhan tpg jagung & masukkan cendawan, tomato.
Masak sehingga mendidih & tutup api.
Masukkan bayam & terus hidang..
3. Hidangkan kway teow dgn kuah kicap, telur & cili oil/sos (supaya pedas).

Mi Kari Kerang II (Curry Noodles with Cockles II)

Sorry, showing off last week menu... it was all in a rush and not too happy with the photo... I wish I poured more gravy to make the photo more appetising! Anyway, can only tell you that it was delicious! I didn't follow any specific recipe but just using whatever in hand.

By: Roz@HomeKreation
Serve 3-4 persons
INGREDIENTS:
3 Shallots*
2 cloves Garlic*
1/4" Ginger* (* blended)
Mixed Spices (Cinnamon, Cloves, Cardamon & Star Anise)
2 tbsp Curry Powder
200g Cockles
1 cup Beef Stock
1 cup Coconut Milk
Fish Balls
Salt
1 kg Fresh Yellow Noodles
Bean Sprout - rinse with hot water
Garnishes - Lime, Chilies, fried onion

METHOD:
1. Heat some oil & stir fry mixed spices & blended ingredients until fragrant.
Add in curry powder & some water; stir until fragrant.
Add in beef stock, coconut milk & enough water & stir until boiling.
Add in cockles, fish balls and salt.
Let it continue boiling until cooked.
2. Serve blanched noodles with curry gravy, topped with bean sprout & garnishes. 
**********************************************************

BAHASA MALAYSIA VERSION
Sorry lah ya, ni menu minggu lepas.... tak dan nak publish... gambo pun kurang memuaskan, tak nampak pun kuah nya... org rumah pepagi kan lapor... kelam-kabut snap apa yg sempat dah ler jadi camni.... Banyak menu2 yg Along nak kongsikan tapi selalu jer tak sempat nak berposing bagai, akhir nya terlepas peluang nak kongsi kat blog ni. Takpa lah, apa pun kita kongsikan resepi yg sedap ni....


By: AlongRoz@HomeKreation
Serve 3-4 persons
BAHAN2:
3 ulas Bwg Merah*
2 ulas Bwg Putih*
1/4" Halia* (* blend)
Rempah Tumis (Kulit Kayu Manis, Pelaga, Cengkih & Bg Lwg)
2 sb Rempah Kari
200g Kerang
1 cwn Stok Daging
1 cwn Santan
Fish Balls
Garam
1 kg Mi Kuning
Taugeh - bilas dgn air panas
Bahan Tabur - Limau, Cili & Bwg Goreng

CARA2:
1. Panaskan minyak & tumis Rempah Tumis & bhn blend sehingga wangi.Masukkan rempah kari & sedikit air; kacau sehingga wangi.Masukkan stok daging, santan & air secukup nya, kacau sehingga mendidh.
Masukkan kerang, fish balls & garam.Masak sehingga naik rasa.

2. Hidangkan mi yg di celur dgn kuah, taugeh & bhn tabur.

Creamy Fettuccine

Hi everyone...! I was quiet for a short while.... been busy & just came back from business trip. Here sharing something that I made a week ago but didn't manage to update it right away.  I wanted my pasta to be creamy but not in a thick sauce so that it is just simply delicious. It was just a promptu without any recipe in mind when I made it so I hope by now I can still recall all the ingredients & the method.

Not sure what type this mushroom is - it is ~6" long and very springy in texture

By: Roz@HomeKreation

Serves: 2 persons

INGREDIENTS:

200g Fettuccine - boil until soft ala dente 

2 cloves Garlic*

1/2 Big Onion* (* chopped) 

Chopped Chicken Meat, Mushrooms

Dried/Fresh Herbs - Parsley, Basil

Seasoning - Salt & Pepper

100ml Fresh Milk

1 slice good quality Cheddar Cheese - chopped

Extra Virgin Olive Oil

METHOD:

1.  Heat up 1-2 tbsp EVOO and stir-fry chopped garlic & onion until fragrant.

Add in chicken, mushroom, herbs and seasoning - stir well until chicken is cooked.

Add in milk & stir until boiled. Adjust amount of milk to suit amount of pasta.

Add in cheese & pasta, stir well.

2. Serve immediately with grated/powder cheese.

**************************************************

BAHASA MALAYSIA VERSION
 Assalamualaikum kesemua pembaca HomeKreation dan kekawan.  اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ   Marilah kita banyakkan berselawat ke atas junjungan nabi kita s.a.w.

Maaf lah lama menyepi.... seperti biasa selalu saja kesibukan dan Along baru jer balik dari urusan di outstation. Meh lah tengok menu yang tak seberapa ni yg Along masak seminggu lepas tapi cuma sekarang berkesempatan ke udara. Along rasa ni sangat sedap.... tekak teringin nak makan pasta berkrim tapi tak nak yg terlalu pekat. Alhamdulillah, memang sedap dan tak muak. UsuRaz makan sampai 2 pinggan penuh dan Liana pun cakap sedap.

Waktu buat tu Along takda resipi, sekadar campak apa yg terasa patut.... harap2 Along masih ingat kesemua bahan2 nya sebab dah lebih seminggu buat ni, insyaallah sebab resepi nya mudah jer.

By: AlongRoz@HomeKreation

Saiz hidangan: 2 orang

BAHAN2:

200g Fettuccine - rebus sehingga lembut ala dente 

2 ulas Bwg Putih*

1/2 bj Bwg Besar* (* cincang) 

Isi Ayam yg di cincang, Cendawan

Herba segar/kering - Parsley, Basil

Garam & Serbuk Lada Hitam

100ml Susu Segar

1 keping Cheddar Cheese - hiris kecil

Extra Virgin Olive Oil

CARA2:

1.  Panaskan 1-2 sb EVOO & tumis bwg putih & bwg besar sehingga wangi.

Masukkan ayam, cendawan, herba, garam, lada & kacau sehingga ayam empuk.

Masukkan susu & kacau sehingga mendidih.

Tambah/kurangkan susu untuk sesuaikan dgn saiz hidangan pasta.

Masukkan cheese & pasta & kacau sehingga sebati.

2. Hidangkan segera & taburkan keju parut/serbuk.

Dischi Volanti in Fresh Mushroom Sauce

 Sharing our breakfast this morning.... despite not feeling too much into cooking since AngahRuz left home but gotta to go on for the sake of the rest in the house. I bought the pasta quite sometime already and time to put it to disposal. Nice shape which tastes smooth when chewed and just nice size for a bite. It goes well with fresh mushroom sauce.

For recipe, refer here but I purposely made the sauce thinner this time.

BAHASA MALAYSIA VERSION
Buat untuk sarapan pagi ni.... mood nak beria2 masak kurang sikit selepas AngahRuz takda, selalu nya dia yg beria2 enjoy apa yg mama dia masak... tapi Along masak jugalah, kesian pula kat UsuRaz. Pasta ni pun Along beli dah lama dok dalam gobok tu. Sedap pasta Dischi Volanti ni sebab saiz nya yg sedang elok untuk suap masuk mulut dan bentuk bulat senang nak kunyah. Di gandingkan dengan sos cendawan memang sedap sangat. Hubby & UsuRaz kata sedap tapi masing2 cuma makan sepinggan... memang mood kurang bila tak cukup ahli keluarga... dulu waktu memula AlongRiz keluar rumah pun sama camni. Along cuma berharap mereka berdua pandai jaga diri ditempat orang.

Resepi boleh tengok di sini tapi kali ni Along sengaja buat kuah nya cair sedikit untuk hirup2.

Fried Pressed Rice (Nasi Himpit Goreng)

 There was some leftover pressed rice that I cooked a couple of days ago in the fridge. Since dinner was only for two of us, me & my son, I decided to have a light one. Now two sons have left home and the second one just did two days ago to pursue his dream in mechanical engineering. The house is getting quieter which usually filled by the two brothers arguing about almost every topics that they started. I also felt quite lonely in photographing which AngahRuz shared the same passion. There will be a lot less baking activities this year with reducing number of customers in the house....!

By: Roz@HomeKreation
Serve: 2 person
INGREDIENTS:
6-8 small packs cooked Rice Cubes - cut into small pieces 
3 Shallots*
1 clove Garlic* (* pounded) 
1 Sausage
2 Fish Balls
Cooked Beef (leftover dish)
1 tsp Chili Oil / Chili Paste
1 Egg
KK Po Cai or any Green Vegetables
1 tbsp Soy Sauce
Salt

METHOD:
1. Heat up 2 tbsp oil & stir-fry pounded ingredients until fragrant.
Add in sliced sausage & fish ball & stir for few minutes.
Add in chili oil, soy sauce, egg & stir well.
Add in salt, veg, beef & pressed rice.
Stir well for 5-10 minutes.
2. Ready!
*************************************************

BAHASA MALAYSIA VERSION
Menu malam ni ringan2 jer... cuma Along & UsuRaz jer. Nak abiskan lebihan nasi himpit dalam petisejuk yg Along buat untuk sarapan hari tu. Lagi pun baru baik demam, selera pun tak berapa sangat... bila masak sempoi camni, laju jer pula. Sorang2 jer snap gambo, takda mood nak posing lebih2... selalu nya AngahRuz yg sibuk2 komen & beri cadangan. Bila dia dah takda ni terasa sunyi pula. Dua hari lepas AngahRuz ke KL melanjutkan study. Bertambah kurang lah ahli rumah ni... mungkin tahun ni takda lah sangat nanti buat kuih apa bagai nanti.....

By: AlongRoz@HomeKreation
Hidangan: 2 orang
INGREDIENTS:
6-8 ketul kecil Nasi Himpit yg telah di rebus - potong kecil 
3 ulas Bwg Merah*
1 ulas Bwg Putih* (* tumbuk) 
1 btg Sosej
2 bj Bebola Ikan
Daging yg sudah di masak (Along guna lebihan daging masak kicap kelmarin)
1 st Cili Oil / Cili Mesin
1 bj Telur
KK Po Cai atau Sayuran Hijau
1 sb Kicap
Garam

CARA2:
1. Panaskan sedikit minyak & tumis bhn tumbuk* sehingga wangi.
Masukkan hirisan sosej & bebola ikan & kacau sehingga masak.
Masukkan cili oil, kicap, telur & kacau rata.
Masukkan garam, sayur, daging & nasi himpit.
Gaul & masak sebentar sehingga sebati.
2. Sipa untuk di hidangkan!