Steamed Yellow Rice (Nasi Kuning Kukus)

Hi everyone.... sorry been missing for almost a week. Life has been very hectic at office and home. Even week-end gave no chance to do anything fancy in the kitchen but attended a couple of invites from friends and worst was to return to office to complete urgent & important stuffs. I foresee this trend to continue for another at least two weeks including travel plan.

Normally, making steamed rice is very time consuming but not anymore with this recipe. Despite very busy, I managed to make this for dinner tonight. The difference between steamed rice and those cooked in rice cooker: steamed rice has non-sticky grains. This rice has very nice fragrant too & I love it.

Served with Stir-fried Spicy Chicken & French Beans

By: Roz@HomeKreation
Idea adopted from Sedap magazine
Serves 5 persons
INGREDIENTS:
2 1/2 rice-measuring-cup Bhasmati Rice - rinsed 
3 1/2 rice-measuring-cup (600ml) Coconut Milk
1 Screwpine Leaf
1 Dried Bay Leaf
3 Cloves
1 tsp Turmeric Powder
1 tsp Salt

METHOD:
1. Place all ingredients, except rice, in a wok & stir until boil
Add in rice & stir occasionally until all coconut milk has been absorbed by rice.

2. Place the rice in a tin & steam for 45 minutes until cooked.

3. Garnish with fried onions & serve with dishes.
I served mine with Stir-fried Spicy Chicken and French Beans.
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BAHASA MALAYSIA VERSION

Assalamualakum kekawan semua. Maaf lah ya, dah lah tak sempat nak balas kunjungan kekawan, kita pulak lesap hampir seminggu. Akhir2 ni banyak urusan di pejabat & di rumah, tak terdaya dah nak tonggang-tonggeng amik gambar atau pun berblogging. Balik memalam, lapor terus nak ngap jer. Dalam bulan ni memang tak dapat nak berblogging selalu sebab byk urusan nak di selesaikan. Harap maaf ya, nanti bila semua dah settle Along akan balas kunjungan yg mana terdaya.

ok lah, hari ni Along nak kongsi satu resepi istimewa. Selalu nya bukan mudah nak buat nasi kukus, beras nak kena rendam semalaman baru kukus. Tapi resepi ni amat lah mudah, dalam kesibukan pun sempat Along buat ni tadi. Rasa nya amat sedap, lemak dan wangi. Nasi kukus ni yg best nya peroi tak melekit2 macam masak dlm rice cooker. Meh intai resepi nya.

By: AlongRoz@HomeKreation

Idea drpd majalah Sedap (resepi dah di ubahsuai)

Hidangan 5 orang

BAHAN2:

2 1/2 cwn-ukuran-beras Beras Bhasmati - bilas

3 1/2 cwn-ukuran-beras (600ml) Santan

1 helai Daun Pandan

1 helai Daun Salam

3 bj Bunga Cengkih

1 st Serbuk Kunyit

1st Garam

CARA2:

1. Letakkan kesemua bahan2, kecuali beras, ke dlm kuali.
Masak & kacau sehingga mendidih.
Masukkan beras & masak sehingga santan meresap ke dlm beras.

2. Masukkan beras ke dalam bekas tin & kukus selama 45 min sehingga masak.

3. Taburkan bwg goreng sewaktu menghidang.

Hidangkan dgn lauk kesukaan anda.