Bingka Crackers

 This is the latest hits at the moment, spreading very fast amongst the bloggers and me too cannot resist the temptation.... Asked hubby to help buy the crackers after office hours and prepared it right away after the dinner tonight. Nice texture and taste but I will reduce the sugar a bit next time.... Thanks to all for the recipe.

By: Roz@HomeKreation

Resepi asal : kh267tm@myresipi.com

Source: Yatie, Hana, Ummi

Translated into English by HomeKreation

Size: 8" square

INGREDIENTS:

140g Cream Cracker - ground

85g Plain Flour
210g Sugar (I will reduce this next time)

3 Eggs (Grade A)
700ml Coconut Milk or Fresh Milk (I used 200ml Coconut Milk, 250ml Milk, 250ml Water) 

1 tbsp Butter
1 tsp Pandan Paste

A pinch Salt

Sesame Seeds

METHOD:
1. Blend all ingredients, except sesame seeds, until smooth.
2. Pour into greased tin & sprinkle sesame seeds on top.
3. Bake 180C for 1 hour until cooked and browned on top.
4. Cool it before slicing.

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BAHASA MALAYSIA VERSION

Isyk tak tahan godaan betul, hari2 keluar Bingka Crackers ni kat sana-sini... Apa lagi, malam tadi lepas makan malam kita pun terus menggodek.... alamak dah dua hari lak berturut-turut kuih kita kaler hijo....hehe... tak kisah lah kan.

Komen - sedap lah juga tapi Along akan kurangkan gula tu sedikit next time. TQ kepada semua yang menyumbangkan resepi dan promosi.

By: AlongRoz@HomeKreation

Resepi asal : kh267tm@myresipi.com

Source: Yatie, Hana, Ummi

Resepi di ubah suai sedikit spt yg Along buat - lihat link source utk resepi asal

Saiz: 8" persegi

BAHAN2: 
140g Biskut Cracker - kisar halus

85g Tepung Gandum
210g Gula (Along akan kurangkan ni lain kali)

3 biji Telur
700ml Santan @ Susu Cair (Along guna 200ml Santan Kotak, 250ml Susu, 250ml Air) 

1 sb Butter
1 sk Pandan Paste

Secubit Garam

Bijan

CARA2:
1. Blend kesemua bahan kecuali bijan sehingga sebati.
2. Tuang ke dalam loyang yg di sapu minyak dan taburkan bijan.
3. Bakar 180C selama 1 jam sehingga keperangan.
4. Sejukkan sebelum di potong.