By: Roz@HomeKreation
Served 5 persons
NASI MINYAK
INGREDIENTS:
4 cups Rice (used rice measurement cup 170ml)
3 tbsp Ghee
Mixed Spices (Cinnamon, Star Anise, Cloves, Cardamon)
3 Shallots*
2 cloves Garlic* (* sliced)
1" Ginger - bruised
4 cups Water
A pinch Saffron (soaked in hot water)
1 Pandan Leaf
1 tsp Salt
METHOD:
1. Wash rice & drain.
2. Heat up ghee in a wok & stir fry mixed spices, sliced ingred and ginger until fragrant.
Add in rice & stir until well mixed.
Place them all into a rice cooker & add water, saffron & Pandan leaf.
3. Let it cook in a rice cooker.
ROAST CHICKEN
INGREDIENTS:
1/2 Chicken
1 tsp Turmeric powder
3 Shallots*
2 cloves Garlic*
2" Ginger*
3 tbsp Chili Paste*
1 tsp Black Pepper Corns*
1/2 tsp Cumin* (* blend)
2 tbsp Tomato Sauce
1 tbsp Honey
Salt
METHOD:
1. Rub chicken with salt & turmeric powder.
Add in the rest of ingredients & mix well.
Marinate for at least 10 minutes (best is overnight).
2. Place in a caserole & cook in microwave auto roast chicken function.
Alternatively, bake in oven 200C for 45 min.
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Malam ni menu spesel tapi senang jer nak di sediakan. Along buat Nasi Minyak, Ayam Panggang, Sayur Kacang Buncis Goreng dan hubby pula beli Rojak Sibu.
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