Tapioca Leaves & Smoked Fish Masak Lemak

 Old folks said that no good to consume tapioca leaves because it creates wind in body. Not sure how true that is but I guess once in a while will be no harm. Besides, almost all local vegetables are labelled either cold/heaty/windy effect on body so leaving almost nothing is good.....haha. Therefore when choosing local vegetables I simply follow my heart, throat & stomach.....LOL.

By: Roz@HomeKreation
INGREDIENTS:
1 bunch Young Tapioca Leaves
4 Shallots*
Some Chili Padi*
1 Green Chili*(*pounded)
1 tsp Turmeric Powder
Smoked Fish Flesh or Ikan Bilis
1/2 pot Coconut Milk
Salt

METHOD:
Place all in a pot & stir all the time until boiled and tapioca leaves are really tender.
Serve with white rice.
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BAHASA MALAYSIA VERSION

Masak Lemak Pucuk Ubi & Ikan Salai

By: AlongRoz@HomeKreation

BAHAN2:
1 ikat Pucuk Ubi
4 ulas Bwg Merah*
Sedikit Cili Padi*
1 biji Cili Hijau*(*tumbuk)
1 st Serbuk Kunyit
Isi Ikan Salai or Ikan Bilis

1/2 periuk Santan
Garam

CARA2:
Masukkan kesemua bahan2 ke dlm periuk, kacau selalu sehingga menggelegak & daun ubi betul2 lembut.
Hidangkan dgn nasi putih (sedap kalau ada sambal belacan).