Layered Banana Egg White Cake (Kek Lapis Pisang)

 I bought Majalah Sedap a month ago and yet still sit in the wrapper. While waiting for the cooking on the stove yesterday I saw the unwrapped magazine on the book shelve. I decided to make the cake right away once I saw it since I have some egg whites leftover.

Amazingly the cake is moist despite no oil or butter added to it. The cake is only 1¼" height, so it did not take too long to bake the layers.

By: Roz@HomeKreation
Source: Majalah Sedap
Recipe slightly modified
English translation by HomeKreation
Size: 9" x 5" x 1¼"
INGREDIENTS:
350g Egg Whites
1 tsp Cream of Tartar
1/2 tsp Salt
125g Granulated Sugar
100g Banana (about 2 pieces)
50g Packet Thick Coconut Milk
1 tsp Essence Vanilla
75g Plain Flour*
10g Cornflour*
15g Milk Powder* (* mixed) 
1 tbsp Cocoa Powder

METHOD:
1. Blend banana & coconut milk until fine.

2. Beat egg whites, cream of tartar & salt until fluffy.
Add in sugar gradually while beating until thick.
Add in banana mixture & mix slowly.
Add in mixed flour* gradually while processing slowly.

3. Separate 1/3 of the mixture and add in cocoa powder.

4. Spoon 6 tbsp into a lined/greased tin.
Grill (top heat only) until top is brown/golden color.
Press the cake flat before adding another layer of batter - see photo below.
Repeat grilling layer by layer - 2 layers white, 1 layer brown and so on until finish.
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BAHASA MALAYSIA VERSION

Tetiba lak mood rajin nak melapis secara spontan apabila ternampak kek ni kat majalah yg nampak sungguh menarik, so terjadi lah kek ini....hehe. Kek ni agak lembab walaupun takda menggunakan minyak atau butter.

By: AlongRoz@HomeKreation

Source: Majalah Sedap

Resipi ubahsuai sedikit

Saiz: 9" x 5" x 1¼"

BAHAN2:

350g Putih Telur

1 st Cream of Tartar

1/2 st Garam

125g Gula Pasir

100g Pisang (2 biji)

50g Santan Pekat Segera

1 st Esen Vanilla

75g Tepung Gandum*

10g Tepung Jagung*

15g Susu Tepung* (* mixed) 

1 sb Serbuk Koko

CARA2:

1. Blend pisang & santan sehingga halus.

2. Pukul putih telr, cream of tartar &garam sehingga kembang.

Masukkan gula sedikit2 sambil di pukul sehingga pekat.

Masukkan adunan pisang & gaul perlahan.

Masukkan tepung* sedikt2 sehingga sebati.

3. Ambil 1/3 adunan & campurkan koko.

4. Ratakan 6 sudu makan ke dlm tin yg berlapik/bergris.

Grill dgn api atas shj sehingga perang. 
Apabila masak, tekan dgn penekan supaya rata.

Ulangi bakar selapis2: dua lapis putih, selapis koko & seterus nya sehingga habis.

Step by step illustrated in the magazine

The photo from the magazine Sedap