Fried Kembung in Chilli Oil

 This is my last entry before getting into Ramadhan. Just to share an instant & quick cooking with Chilli Oil that I made earlier here and here. Apart from accompanying noodles & rice, you can also use chili oil for instant cooking like what I did here. Just fry some big onion until soft, add in chilli oil & stir in fried fish ( I used Mackerel or Kembung)..... ready in just 5 minutes! Very much suitable for Sahur when you need to cook something quickly..... serve with hot rice and that's all you need!

BAHASA MALAYSIA VERSION

Kalau ada cili oil memang mudah sebab selain makan cili oil dgn mi goreng/sup & sebagai nya, boleh juga buat masakan lauk segera. Cuma kalau nak beli cili oil yg dah siap di jual harga nya memang mahal. Kalau rajin, boleh lah buat sendiri, resepi dah ada kat sini dan sini dulu. Untuk buat masakan ikan macam ni, cuma goreng bawang besar & letak cili oil dgn api padam (supaya tak hangus sbb cili oil dah cukup garing) & ikan yg dah siap di goreng.... siap.