Eggless Caramel Pudding (Puding Karamel Tanpa Telur)

 Another dessert that I made for the BBQ party in the recent weekend. Since my hubby does not like caramel pudding due to its egg smell, I made an eggless version hoping to please him but he said there is no different to the typical taste of caramel pudding. So I guess it is not the egg but the creamy taste of milk that makes him dislike it. For me personally, I prefer the steamed version (with egg of course). This version produces very smooth texture compared to my steamed version.

By: Roz@HomeKreation
Makes: 9" Round
INGREDIENTS:
3 tbsp Sugar - for making caramel 
10g Jelly/Agar-Agar Powder
1100ml Water
120g Sugar
1 can (200ml) Evaporated Milk*
2 tbsp Custard Powder*
1 tsp Vanilla Essence* (* mixed) 

METHOD:
1. Place sugar in a tin mould and melt it until caramelised.

2. Place agar-agar powder & water in a pot & boil until dissolved.
Add in sugar & stir until dissolved.
Add in milk mixture & boil for a minute.

3. Pour onto the caramel & let it cool & set at room temperature.
Chill before served.
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BAHASA MALAYSIA VERSION

Lembut dan licin..... Buat untuk hubby yg tak suka bau telur tapi dia tak minat juga...huuuu

By: AlongRoz@HomeKreation

Saiz: 9" Round

BAHAN2:

3 sb Gula - untuk buat karamel

10g Serbuk Jelly/Agar-Agar

1100ml Air

120g Gula

1 tin (200ml) Susu Cair*

2 sb Tepung Kastad*

1 st Vanilla Essence* (* campur)

CARA2:

1. Letak gula dlm tin acuan & hanguskan di atas api kecil.

2. Letak serbuk agar-agar & air dlm periuk & masak sehingga cair.

Masukkan gula & masak sehingga gula hancur.

Masukkan bancuhan susu & didihkan sebentar selama seminit.

3. Tuangkan ke dlm acuan tadi & sejukkan di suhu bilik.

Sejukkan dlm petiais.