Super Moist Eggless Chocolate Cake

 I made this yesterday as dessert to serve AlongRiz's friends after BBQ dinner. As it's named, the cake is indeed super moist and moderately sweetened, just nice to my liking. I've topped with my favourite ganache for extra moist and the result was awesome...!

By: Roz@HomeKreation
Source: DygJack
Translated into English by HomeKreation
Size: 8" round
INGREDIENTS:
1 cup Plain Flour*
1 tsp Baking Powder*
½ tsp Soda Bic*
½ cup Cocoa Powder* (*sifted together) 
2 tbsp Milk Powder
1 cup Brown Sugar
A pinch Salt
1¼ cup Chilled Water
½ cup Veg Oil
1 tsp Vanilla Essence
½ tsp Instant Coffee (+ 1 tbsp Hot Water) 
1 tsp Vinegar

METHOD:
1. Place ingredients* in a big bowl.
Mix in milk powder, brown sugar & salt.
Add in chilled water, oil & VE, whisk slowly until smooth.
Lastly add in vinegar & mix well.

2. Pour into lined/greased tin or paper cups.
Bake at pre-heated oven 160C for 30-40 minutes until cooked.
Cool & top with your favourite ganache.
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BAHASA MALAYSIA VERSION

Kek yang sangat moist dan rasa yg sederhana manis memang sesuai dgn selera kat rumah ni. Buat kelmarin utk jamu kawan2 AlongRiz selepas BBQ dinner kat rumah ni.

By: AlongRoz@HomeKreation

Source: DygJack

Resepi di taip semula utk mudah rujuk

Saiz: 8"bulat

BAHAN2:

1 cwn Tepung Gandum*

1 st Baking Powder*

½ st Soda Bic*

½ cwn Serbuk Koko* (*sifted together) 

2 sb Susu Tepung

1 cwn Gula Perang

Secubit Garam

1¼ cwn Air Sejuk (dari peti ais)

½ cwn Minyak Sayur

1 st Vanilla Essence

½ st Nescafe (+ 1 tbsp Hot Water) 

1 st Cuka

CARA2:

1. Letak bhn2 bertanda* ke dlm mangkuk besar.

Campurkan susu tepung, gula perang & garam. Gaul rata.

Masukkan air sejuk, minyak & VE, kacau perlahan2 dgn whisk sehingga rata & tidak berketul.

Akhir sekali masukkan cuka & dikacau serta merta sehingga sebati.

2. Tuang adunan ke dlm tin yg di lapik/gris atau cawan kertas.

Bakar pd suhu 160C selama 30-40 minit sehingga masak.

Sejukkan & sapu ganache kegemaran anda.