Recipe was posted earlier here. Anyway, pasted here again for ease of reference.
By: Roz@HomeKreation
Source: MakLang / Yani / here
English translation by HomeKreation
Makes 17 cups
INGREDIENTS:
170g Flour*
30g Cocoa Powder*
130g Sugar*
1 tsp Baking Powder*
A pinch Salt*
100g Chocolate*
2 Eggs
75ml Veg Oil
100ml Fresh Milk
Vanilla Essence
2 Bananas
METHOD:
1. Preheat oven 170C.
2. Place ingredients marked * in food processor until well mixed.
Let the chocolate be chunky.
Add in the remaining ingredients & mix until combined.
3. Spoon into muffin cups.
Bake for 20 minutes.
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Source: MakLang / Yani / here
Hasil 17 cwn kecil
BAHAN2:
170g Tepung Gdm*
30g Serbuk Koko*
130g Gula*
1 tsp Baking Powder*
Secubit Garam*
100g Coklat*
2 bj Telur
75ml Minyak
100ml Susu Segar
Vanilla Essence
2 bj Pisang
CARA2:
1. Panaskan oven 170C.
2. Letak bhn2 bertanda* dlm food processor & proses sehingga sebati.
Biarkan coklat berketul2.
Masukkan kesemua bhn2 lain & proses sehingga sebati.
30g Serbuk Koko*
130g Gula*
1 tsp Baking Powder*
Secubit Garam*
100g Coklat*
2 bj Telur
75ml Minyak
100ml Susu Segar
Vanilla Essence
2 bj Pisang
CARA2:
1. Panaskan oven 170C.
2. Letak bhn2 bertanda* dlm food processor & proses sehingga sebati.
Biarkan coklat berketul2.
Masukkan kesemua bhn2 lain & proses sehingga sebati.
3. Sudukan ke dlm cwn kertas.
Bakar 20 minit.
The lovely kitchen gloves & towels are gift from my dearest friend (AL)
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