Three-Flavour Steam Fish (Ikan Kukus Tiga Rasa)

 Tried a recipe taken from Ummi's house.... kids prefer the one with fried fish but hubby likes it.

By: Roz@HomeKreation
Source: Ummi HSH
INGREDIENTS:
2 pieces Fish
100ml Water - add more if you like
2 tbs Oil
Salt
5 Shallots*
3 cloves Garlic*
3cm Young Ginger*
2 Red Chilies* (* Chopped) 
1/2 Ginger Bud**
2 Kaffir Lime Leaves**
4 - 5 Chili Padi** (** finely sliced) 

SAUCE:
2 tbsp Chili Paste
1 tbsp Tomato Sauce
2 tbsp Plum Sauce
2 tbsp Sugar
2 tbsp Chili Sauce
1 tbsp Lime Juice
1 tsp Sweet Soy Sauce

METHOD:
1. Rub fish with salt & marinate for 10 min.
Place it on a greased plate & add water.
Steam until cooked (abut 10-15min).
 
2. Heat up oil in a wok & stir fry chopped ingredinets for 1 min.
Add in sauce ingredients & stir well until boiled.
Add in sliced ingredients, gravy from steamed fish & salt.
Cook until thicken & pour onto steamed fish.
 
3. Serve right away with white rice.
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BAHASA MALAYSIA VERSION

Terima-kasih Ummi share resepi, Along share kat sini pula ya.

By: AlongRoz@HomeKreation

Sumber: Ummi HSH 

(Along modify sedikit sebanyak & taip semula resipi)

BAHAN2:
2 ketul Isi Ikan
100ml Air - tambah kalau nak lebih kuah 

2 camb Minyak

Garam
5 ulas Bawang Merah*
3 ulas Bawang Putih*
3cm Halia Muda*
2 biji Cili Merah* (* Cincang halus) 

1/2 kuntum Bunga Kantan**
2 helai Daun Limau Purut**
4 - 5 biji Cili Padi** (** Hiris halus) 

Bahan2 sos:

2 sb Cili Kisar
1 sb Sos Tomato
2 sb Sos Plum
2 sb Gula

2 sb Sos Cili
1 sb Jus Limau Nipis/Kasturi
1 st Kicap Manis

CARA2:
1. Lumurkan ikan dengan garam dan biarkan selama 10 minit.
Letakkan ikan di dalam pinggan yang dilengser dengan sedikit minyak dan air.
Kukus hingga ikan masak.
 

2. Sementara itu, panaskan minyak & tumiskan bahan2 cincang selama 1 minit.
Masukkan bahan-bahan sos dan kacau rata.
Bila mendidih, masukkan bahan-bahan hiris, air kukusan ikan dan garam.
Masak hinga kuah pekat sedikit dan tuangkan ke atas ikan tadi.
 

3. Makanlah bersama nasi putih dan ulam-ulaman.