Nasi Lemak Hujan Panas

  

 I was fascinated by the colorful Nasi Lemak I saw at Nur's house (My Little Kitchen) and herewith the outcome. My Nasi Lemak was served with Fried Chicken, blanched Kangkung, Egg Sambal, Peanuts and Pappadom.

By: Roz@HomeKreation
Source: Nur (My Little Kitchen), orig by: Rinsca@Myresipi
Modified measurement to suit my family size
INGREDIENTS:
4 cup Rice (use rice cooker cup) - wash & drain 
5 cup Thin Coconut Milk
3 cloves Garlic (sliced thinly) 

2" Ginger (di ketuk) 

1/2 tsp Fenugreek
1 tsp Salt
1 Pandan Leaf
Red, Yellow & Green Coloring

METHOD:

1. Place all ingredients in rice cooker, except the colorings.
2. Let it almost cook in the rice cooker.

3. Drop coloring & cook further without stirring.
4. Once rice is fully cooked, stir to evenly distribute the colored rice.
6. Serve with your favourite dish - see mine above.

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BAHASA MALAYSIA VERSION

Liana suka makan nasi ni sebab warna-warni.... tentu anak2 yg lain pun suka juga ni.

By: AlongRoz@HomeKreation

Sumber: Nur (My Little Kitchen), orig by: Rinsca@Myresipi

Modified measurement to suit my family size
BAHAN2:
4 cwn Beras (guna cawan rice cooker) - cuci

5 cwn Santan Cair

3 biji Bawang Putih (di mayang halus)

2" halia (di ketuk)

1/2 st halba
1 st Garam
1 helai Daun Pandan
Sedikit Pewarna Merah, Kuning dan Hijau

CARA2:

1. Masukkan semua bahan ke dalam rice cooker KECUALI pewarna.
2. Masak nasi seperti biasa.
3. Bila nasi telah kering, buatkan 3 lubang. Titiskan setitik warna...satu warna untuk satu lubang.
4. Kacau nasi di setiap bahagian warna, jangan di kacau secara keseluruhan lagi.
5. Selepas 2 minit nasi masak barulah di kacau secara keseluruhan supaya berwarna warni seperti warna pelangi selepas hujan panas.
6. Hidangkan bersama lauk kegemaran anda.