I'm sharing the recipe herewith, just in case anyone interested to know how to make steamed glutinous rice.
By: Roz@HomeKreation
INGREDIENTS:
2 cups Glutinous Rice - soaked for 2-3 hours
1 cup Thick Coconut Milk*
1 tsp Salt* (* mixed)
Diluted Blue coloring
METHOD:
1. Steam glutinous rice for 15 minutes.
2. Mix with coconut milk & steam another 10 minutes.
3. Drip blue color unevenly & stir to spread the color.
4. Shape the cooked glutinous rice while still hot (I used sushi roll mould).
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Buat pulut kukus berbitik biru (macam warna bunga telang) untuk di hidangkan dgn serunding yg Along post kelmarin di sini.
BAHAN2:
2 cwn Beras Pulut - rendam 2-3 jam
1 cwn Santan Pekat*
1 st Garam* (* campur)
Pewarna Biru yg di cairkan
CARA2:
1. Kukus beras pulut selama 15 minit.
2. Gaul pulut dgn santan & kukus lagi selama 10min.
3. Titiskan pewarna biru secara rambang & gaul.
4. Bentukkan sewaktu pulut masih panas (Along guna acuan sushi).
This one is rolled with serunding all over.
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