By: Roz@HomeKreation
INGREDIENTS:
3 big Squids
3 Garlic*
1/2" Ginger*
1 Red Chili*
2 Green Chili*
Chili Padi*
2" Turmeric Root* (* pounded)
1 Lemongrass - bruised
1 bowl Coconut Milk (enough to cover squids)
Salt
FILLING:
1 Potato*
1/4 Carrots* (* cubed tiny size)
1/2 cup Shrimps - shelled & chopped
1 Red Chili - sliced
Salt & Pepper
METHOD:
1. Prepare filling.
Heat up few tbsp oil & stir-fry potato until soften.
Add in the rest of ingredients & stir until cooked.
Off fire & keep aside to cool slightly.
Stuff into squids and secure the open end with tooth pick.
2. Heat up few tbsp oil & stir-fry lemongrass & pounded ingredients until fragrant.
Pour in coconut milk, salt & stuffed squids.
Stir frequently until boiled & squids are cooked.
3. Serve with white rice.
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Teringin nak makan sotong sumbat & terjumpa lak sotong besar kat pasar beberapa minggu lalu tapi baru sekarang ada masa nak buat. Sotong ni ada telur pulak kat dalam, campur dgn inti memang sedaaap...!
BAHAN2:
3 ekor Sotong yg agak besar
3 ulas Bwg Putih*
1/2" Halia*
1 biji Cili Merah*
2 biji Cili Hijau*
Cili Padi*
2" Kunyit Hidup* (* tumbuk)
1 btg Serai - diketuk
1 mangkuk Santan (cukup untuk tenggelamkan sotong)
Garam
INTI SOTONG:
1 bj Kentang*
1/4 btg Karot* (* potong dadu)
1/2 cwn Udang - cincang
1 biji Cili Merah - hiris
Garam & Lada Hitam
CARA2:
1. Sediakan inti sotong.
Panaskan sedikit minyak & goreng kentang sehingga empuk.
Masukkan kesemua bhn lain & kacau sehingga masak.
Tutup api & sejukkan sedikit.
Sumbatkan ke dlm sotong & semat hijung dgn lidi / pencungkil gigi.
2. Panaskan sedikit minyak & tumis serai & bhn tumbuk sehingga wangi.
Masukkan santan, garam & sotong sumbat.
Kacau selalu sehingga menggelegak & sotong masak.
3. Hidangkan dgn nasi.
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