The beautiful Niah cave
Here is my mouth watering tempoyak sambal.By: Roz@HomeKreation
INGREDIENTS:
Petai
Handful Ikan Bilis
2 tbsp Tempoyak
Red Chili - pounded (I used Chili Oil from here)
1 Big Onion - sliced
1 Lemongrass - bruised
Salt - optional
METHOD:
1. Heat up few tbsp oil & fry Ikan Bilis until crispy. Keep aside.
Stir fry onion until brown, add in lemongrass, chili, petai, salt & cook few more min.
Add in tempoyak & stir until translucent.
Finally add in fried Ikan Bilis.
2. Serve with white rice along other dishes.
Very nice appetiser.
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BAHASA MALAYSIA VERSION
Makan nasi dgn lauk sambal tempoyak & ikan goreng panas2 dah cukup menyelerakan... Buat beberapa hari lepas tapi tak sempat nak post.
BAHAN2:
Petai
Segenggam Ikan Bilis
2 sb Tempoyak
Cili Merah - tumbuk (Along guna Cili Oil yg buat dulu kat sini)
1 bj Bwg Besar - hiris
1 btg Serai - ketuk
Garam - jika perlu
Garam - jika perlu
CARA2:
1. Panaskan sedkit minyak & goreng ikan bilis sehingga rangup. Ketepikan.
Goreng bwg besar sehingga perang, masukkan serai, cili, petai, garam & masak beberapa min lagi.
Masukkan tempoyak & kacau sehingga bertukar warna.Akhir sekali masukkan ikan bilis goreng.
2. Hidangkan dgm nasi & lauk lain.
Sungguh menyelerakan....
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