By: Roz@HomeKreation
Adapted from: Tun Telani / original by HaSue
I was so lazy to search for the recipe before I made it but only remember that the recipe uses plain flour & margarine & hence simply did it. So here is my version. Refer to the link for the original recipe.
INGREDIENTS:
2 tbsp Margarine
6 tbsp Plain Flour*
1/4 tsp Salt* (* mixed)
Water
METHOD:
1. Rub margarine into flour using fork until resemble bread crumbs.
2. Add in water gradually until the required consistency ( not too thin but runny).
3. Dip yam/banana/sweet potato/etcs into the batter & deep fry in pre-heated oil until golden & crispy.
4. Toss excess oil & serve hot.
*********************************
Resepi yang sangat rangup walaupun menggunakan tepung gandum. Cubalah, memang tak menyesal....
Idea drpd: Tun Telani / resepi asal oleh HaSue
Along tak ikut resepi asal sebab malas nak menggodek komputer tapi Along teringat respi HaSue ni menggunakan tepung gandum & majerin. So Along hentam2 sendiri. Resepi kat bawah ni ikut sukatan Along sendiri. Apa2 pun maceh pada HaSue & Tun kasi idea ni. Sila ke link untuk resepi asal..BAHAN2:
2 sb Majerin
6 sb Tepung Gandum*
1/4 st Garam* (* campur)
Air
CARA2:
1. Majerin di campurkan ke dlm tepung menggunakan garfu sehingga menjadi spt serbuk roti.
2. Campurkan air sedikit2 sehingga menghasilkan satu bancuhan pekat.
3. Celupkan keladi/pisang/keledek/dll & goreng dgn minyak dalam yg telah di panaskan sehingga masak & garing.
4. Angkat & toskan minyak.
0 komentar:
Post a Comment